St. Paddy’s Day Cookies

st. patrick's day cookie recipe

How fun is this green color & it’s natural without food coloring??

No food coloring need bc the chlorophyll in sunflower seeds reacts with baking soda when baked. This causes the green color once cookies have cooled. A fun science lesson for baking with the kiddos too!

As always, easy one bowl recipe. GF, DF, Nut free, paleo/vegan options, sugar free and keto/low carb.


INGREDIENTS

WET:

  • 1 c sunflower butter @sunbutter
  • 1/2 c egg whites or 3 eggs or flax eggs for vegan
  • 2 tsp vanilla extract

DRY:


STEPS

  1. Combine wet ingredients in a bowl. Add all dry except the chocolate. Stir well.
  2. Form into cookie shapes (they don’t expand while baking).
  3. Press chocolate onto the top of cookies and bake 350° 10 min. Made 12. Store in fridge.


🍑 Nourishment Breakdown

Serves 12

Macros per cookie:
Calories: 180 | Fat: 13g | Carb: 5g | Protein: 10g | Fiber: 4g

PROTEIN collagen, egg whites
FAT sunbutter, dark chocolate
FIBER coconut flour
CARB/STARCH none or coconut sugar/sugar if using

 

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St. Paddy's Day Cookies

The Peachie Spoon

Servings

12

Calories

180

Category

Sweets

Perfect for St. Paddy's Day!

St. Paddy's Day Cookies

Ingredients

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    • 1/2 c coconut flour
    • 1/4 c The Peachie Spoon Unflavored Collagen Powder

    • 1/3 c monk fruit or granulated sweetener of choice 
    • 1 tsp baking soda (not powder)
    • Desired dark choc chips or pieces to top.

    Steps

    1. Combine wet ingredients in a bowl. Add all dry except the chocolate. Stir well.

    2. Form into cookie shapes (they don’t expand while baking).

    3. Press chocolate onto the top of cookies and bake 350° 10 min. Made 12. Store in fridge.

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    49 comments

    Made these tonight. Followed the recipe exactly and they might be my favorite cookie recipe from you!! The texture is cake-like. So yummy!
    ———
    thepeachiespoon replied:
    Ahhh! So fun. Thanks for commenting

    Jen

    I let these sit overnight in my fridge and now the dough is VERY dark green (almost black). Why?
    ———
    thepeachiespoon replied:
    They can get more and more green each day yes

    Pam Washington

    Would replacing the collagen powder with protein powder mess with the texture or recipe? Trying to think of an alternative since I don’t have collagen right now!
    ———
    thepeachiespoon replied:
    It’s should work but they won’t be chewy and will be more dry

    Sonya

    Does anyone know if I can use another flour other than coconut flour? I have all purpose flour and almond flour
    ———
    thepeachiespoon replied:
    For a swap 1/4 cup coconut flour = 1 cup almond or white flour

    Kat

    Thank you

    Mary Dailey

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