St. Paddy’s Day Cookies

st. patrick's day cookie recipe

How fun is this green color & it’s natural without food coloring??

No food coloring need bc the chlorophyll in sunflower seeds reacts with baking soda when baked. This causes the green color once cookies have cooled. A fun science lesson for baking with the kiddos too!

As always, easy one bowl recipe. GF, DF, Nut free, paleo/vegan options, sugar free and keto/low carb.


INGREDIENTS

WET:

  • 1 c sunflower butter @sunbutter
  • 1/2 c egg whites or 3 eggs or flax eggs for vegan
  • 2 tsp vanilla extract

DRY:


STEPS

  1. Combine wet ingredients in a bowl. Add all dry except the chocolate. Stir well.
  2. Form into cookie shapes (they don’t expand while baking).
  3. Press chocolate onto the top of cookies and bake 350° 10 min. Made 12. Store in fridge.


🍑 Nourishment Breakdown

Serves 12

Macros per cookie:
Calories: 180 | Fat: 13g | Carb: 5g | Protein: 10g | Fiber: 4g

PROTEIN collagen, egg whites
FAT sunbutter, dark chocolate
FIBER coconut flour
CARB/STARCH none or coconut sugar/sugar if using

 

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St. Paddy's Day Cookies

The Peachie Spoon

Servings

12

Calories

180

Category

Sweets

Perfect for St. Paddy's Day!

St. Paddy's Day Cookies

Ingredients

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    • 1/2 c coconut flour
    • 1/4 c The Peachie Spoon Unflavored Collagen Powder

    • 1/3 c monk fruit or granulated sweetener of choice 
    • 1 tsp baking soda (not powder)
    • Desired dark choc chips or pieces to top.

    Steps

    1. Combine wet ingredients in a bowl. Add all dry except the chocolate. Stir well.

    2. Form into cookie shapes (they don’t expand while baking).

    3. Press chocolate onto the top of cookies and bake 350° 10 min. Made 12. Store in fridge.

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    49 comments

    Is there a brand of sunbutter you recommend and does it contain sugar?
    ———
    thepeachiespoon replied:
    I use sunbutter brand. They have one that’s just sunflower seeds and salt for the ingredients.

    Melissa

    Are there any swaps for the collagen? Thanks!
    ———
    thepeachiespoon replied:
    Collagen makes them chewy and I haven’t tried without but you could omit or try a different type of protein powder.

    stacey

    Could you swap the sun butter for a different type of butter?

    Thanks!
    ———
    thepeachiespoon replied:
    Yes but they won’t be green

    Shawn

    Could all purpose flour be a sub for the coconut flour? Or almond flour?
    ———
    thepeachiespoon replied:
    Yes! An equal swap would be 1 1/2 cups of almond or regular flour. Almond adds more fat and wheat flours adds more carbs.

    Liz

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