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Asian Chicken Salad with Creamy Peanut Dressing


This is a great lunch prep and makes a large serving for a high protein meal that’s filling and light at the same time.

INGREDIENTS

 

Salad

  • 3 lbs chicken breast, cooked and shredded (about 3-4 breasts)
  • 1 - 16 oz bag of slaw (can use less or smaller bag)
  • 2 c edamame (shelled)
  • 1 bundle green onions, chopped
  • 1 shallot, diced small
  • 1/4 c peanuts (shelled)

Dressing 

  • 1 c cottage cheese
  • 2 T peanut butter
  • 3 T coconut aminos or soy sauce
  • 1 1/2 tsp ginger
  • 3 T rice vinegar
  • 2 T granulated monk fruit (or desired sweetener)
  • 1/2 tsp salt
  • 1/4 c water to thin (can use more to desired consistency)
  • 1 lime, juiced

STEPS

  1. To put the salad together, add all salad ingredients except peanuts to a large bowl and stir to combine. 
  2. To make the dressing, add all dressing ingredients to a blender and blend well. 

  3. Pour dressing over salad and toss. Add peanuts to the top for a crunch. Store in the fridge. Makes 5 - 3 cup servings

🍑 Nourishment Breakdown

Per 3 cup Serving 

403 calories / 11g fat / 18g carb / 9g fiber / 55g protein

PROTEIN chicken, edamame, cottage cheese

FAT peanuts, peanut butter

FIBER slaw, edamame, onion

CARB/STARCH edamame

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22 comments

This was a hit! I thought I made it as meal prep, but my husband almost ate the whole thing in one sitting 😂
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thepeachiespoon replied:
lol! Love it. Thx for commenting

Ashley Smith

This is the best Asian salad! The dressing is amazing! Easy to put together, delicious and filling!! Thank you for sharing this recipe!

Anna

I assume the 1 1/2 tsp of ginger is ground dry ginger rather than grated fresh ginger but wanted to double check. Thanks! :)
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thepeachiespoon replied:
Yes! Fresh works too but it’ll be around 1 Tablespoon

Josh

I absolutely love Asian peanut sauce. This salad is the best Asian salad I have ever had. Thank you so much for the recipe.
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thepeachiespoon replied:
Ahhh! Thanks so much. Yes, making it this week I was trying to think of another recipe I could do with that dressing. 😅😋

Kelly Martin

Anyway to make the sauce without cottage cheese? I can’t do cows dairy
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thepeachiespoon replied:
A dairy free Greek style plain yogurt works great

Torrey Peak

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