
INGREDIENTS
- 1 c milk, used unsw cashew
- 1/2 tsp vanilla extract
- 2 T coconut flour
- 1 T psyllium husk, ground flax, or chia (*husk gets gooey when baked)
- 1 tsp baking powder
- dash pink salt
- 1 serving of The Peachie Spoon Vanilla Grass Fed Protein, or any flavor protein powder
- 1 serving The Peachie Spoon Grass Fed Collagen Powder
STEPS
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In a bowl, whisk together all ingredients until well combined and smooth.
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Spray (used avocado oil) a glass cereal bowl and pour batter into another bowl.
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Add 1-2 T peanut butter or any natural nut butter to the center of batter.
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Bake 350° 25-30 min depending on how deep your bowl is. Mine took 30 min. You can also microwave but I do 1 minute at a time and check on it. Usually takes 2 min for me. Once removed from oven/microwave, add dark chocolate chips and a sprinkle of low sugar granola if desired for a crunch
🍑 Nourishment Breakdown
Serves 1
Macros with psyllium husk & 2 T peanut butter
Calories: 420 | Fat: 16g | Carb: 26g | Protein: 39g | Fiber: 19g
PROTEIN powder, collagen
FAT nut butter, dark chocolate, granola
FIBER coconut flour, husk/chia/flax
CARB/STARCH none
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12 comments
I am allergic to coconut, can I use regular flour instead?
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thepeachiespoon replied:
Yes or just use my baked oats recipes. I have lots! Search 🔍 oats on the site. Also 1/4 c coconut flour = 1 c all other flours so maybe just try the oats recipes😊
Hi! I just wanted to ask because I notice this with a lot of recipes. The fat says 16g but with 2 T of peanut butter and a cup of cashew milk wouldn’t that be closer to 20g since the milk has at least 5G of fat per cup? I just wanted to know if I’m doing something wrong! I love love love your recipes and all of your content so I hope this question doesn’t come off as rude. I truly just want to know for myself when calculating. Thank you so much!!!
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thepeachiespoon replied:
Hey! The brands can differ. I use silk brand for cashew milk and it’s lower in fat