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Single Serve Baked N’Oatmeal

Yall asked for it so here it is! I did basic vanilla but added peanut butter and chocolate chips to mine but can also change flavor with protein powder of choice.

INGREDIENTS

 

STEPS

  1. In a bowl, whisk together all ingredients until well combined and smooth. 

  2. Spray (used avocado oil) a glass cereal bowl and pour batter into another bowl. 

  3. Add 1-2 T peanut butter or any natural nut butter to the center of batter. 

  4. Bake 350° 25-30 min depending on how deep your bowl is. Mine took 30 min. You can also microwave but I do 1 minute at a time and check on it. Usually takes 2 min for me. Once removed from oven/microwave, add dark chocolate chips and a sprinkle of low sugar granola if desired for a crunch 


🍑 Nourishment Breakdown

Serves 1

Macros with psyllium husk & 2 T peanut butter
Calories: 420 | Fat: 16g | Carb: 26g | Protein: 39g | Fiber: 19g

PROTEIN powder, collagen
FAT nut butter, dark chocolate, granola 
FIBER coconut flour, husk/chia/flax
CARB/STARCH none

 

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12 comments

I am allergic to coconut, can I use regular flour instead?
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thepeachiespoon replied:
Yes or just use my baked oats recipes. I have lots! Search 🔍 oats on the site. Also 1/4 c coconut flour = 1 c all other flours so maybe just try the oats recipes😊

Sarah Hahesy

Hi! I just wanted to ask because I notice this with a lot of recipes. The fat says 16g but with 2 T of peanut butter and a cup of cashew milk wouldn’t that be closer to 20g since the milk has at least 5G of fat per cup? I just wanted to know if I’m doing something wrong! I love love love your recipes and all of your content so I hope this question doesn’t come off as rude. I truly just want to know for myself when calculating. Thank you so much!!!
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thepeachiespoon replied:
Hey! The brands can differ. I use silk brand for cashew milk and it’s lower in fat

Alex

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