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Single Serve Baked N’Oatmeal

Yall asked for it so here it is! I did basic vanilla but added peanut butter and chocolate chips to mine but can also change flavor with protein powder of choice.

INGREDIENTS

 

STEPS

  1. In a bowl, whisk together all ingredients until well combined and smooth. 

  2. Spray (used avocado oil) a glass cereal bowl and pour batter into another bowl. 

  3. Add 1-2 T peanut butter or any natural nut butter to the center of batter. 

  4. Bake 350° 25-30 min depending on how deep your bowl is. Mine took 30 min. You can also microwave but I do 1 minute at a time and check on it. Usually takes 2 min for me. Once removed from oven/microwave, add dark chocolate chips and a sprinkle of low sugar granola if desired for a crunch 


🍑 Nourishment Breakdown

Serves 1

Macros with psyllium husk & 2 T peanut butter
Calories: 420 | Fat: 16g | Carb: 26g | Protein: 39g | Fiber: 19g

PROTEIN powder, collagen
FAT nut butter, dark chocolate, granola 
FIBER coconut flour, husk/chia/flax
CARB/STARCH none

 

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13 comments

Hi! WRT the nut butter – is that just a preference to add more protein and flavor, or do you need it for the recipe to bake correctly?
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thepeachiespoon replied:
It’s for the healthy fats! If I skip fat at bfast I’ll play nourishment catch up with crazy cravings and hunger in the afternoon and evening

Tammy Fossa

Do you use 1 T EACH of psyllium husk, ground flax, and chia? Or just pick one?
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thepeachiespoon replied:
Pick one!!

Felicia

I don’t understand #2…another bowl? Don’t I just pour the batter into the greased bowl mentioned?
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thepeachiespoon replied:
You can bake it in the bowl you stirred it all in if desired. It just may stick to the sides. I pour the batter into a new sprayed bowl

Dorothy

Can I leave out the collagen? Or substitute with something else?
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thepeachiespoon replied:
Yes leave out or add a little more Protein power

Rita

Do you typically use psyllium husk for this recipe?
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thepeachiespoon replied:
Yes! I love the gooey texture

Lisa

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