Reese’s Baked Protein Oats Meal Prep

February 9, 2024

Experience the delectable fusion of chocolate and peanut butter with Reese's Baked Protein Oats. Begin with a hearty blend of 1 1/2 cups oats, adding nutritional depth with 1/2 cup of flaxseed meal, psyllium husk, or chia seeds.

Introduce rich chocolate tones by incorporating 2 tablespoons of cacao or unsweetened cocoa powder, complemented by the luscious flavor of 1 cup of chocolate or peanut butter protein powder. Elevate the taste with a pinch of salt and 2 teaspoons of baking powder.

For a delightful crunch, sprinkle desired dark chocolate chips on top. Combine the ingredients with a mixture of 1 cup of nonfat Greek yogurt, 1 teaspoon of vanilla or almond extract, 1 1/2 cups of almond milk, and 1/2 cup of natural peanut butter.

Bake to perfection, and savor the irresistible goodness of Reese's Baked Protein Oats—an indulgent yet nutritious treat that's bound to satisfy your cravings.

INGREDIENTS

Dry
- 1 1/2 c oats
- 1/2 c flaxseed meal, psyllium husk, or chia seeds
- 2 T cacao or unsw cocoa powder
- 1 c chocolate or peanut butter protein powder
- 1/4 tsp salt
- 2 tsp baking powder
- Desired dark chocolate chips to top
Wet
- 1 c nonfat Greek yogurt
- 1 tsp vanilla or almond extract
- 1 1/2 c milk of unsw choice, used almond
- 1/2 c natural peanut butter

STEPS

Combine dry ingredients, add wet and stir well.
Put in a greased 9 x 13 and top with chocolate chips if desired.
Bake at 350° for 20-30 minutes until cooked through. Keep an eye on it bc it’ll get dry if overcooked.
Cut into 6 servings and store in the fridge. Good for a week in the fridge. Also freezes well and you can microwave one piece at a time to thaw.

Tip: I love mine heated in a bowl, pour almond milk over, and top with some low-sugar vanilla yogurt for extra protein. You can also grab a slice on the go and eat it like a bar. Mouth party perfection!