Elevate your morning coffee experience with the rich and velvety Italian Sweet Creme Coffee Creamer. Crafted to perfection, this delightful concoction features a harmonious blend of ingredients that promises to transform your ordinary cup of coffee into a decadent treat.
Begin with 1 cup of half and half—opt for the organic variety for a touch of wholesome goodness. If you're opting for a dairy-free version, canned coconut milk makes for a delightful substitute. Add 1 cup of unsweetened almond milk to the mix, imparting a subtle nuttiness to the overall flavor profile.
Sweeten the deal with 3 tablespoons of your preferred monk fruit blend or sweetener. Adjust according to your desired level of sweetness. Infuse a layer of complexity with 2 teaspoons of almond extract, contributing a distinctive nutty aroma. Round off the flavor with 1 teaspoon of vanilla extract, introducing a classic sweetness that complements the almond notes.
Combine these carefully selected ingredients in a container or bottle, give it a good shake to ensure thorough blending, and refrigerate for a ready-to-use Italian Sweet Creme Coffee Creamer. Enjoy the rich symphony of flavors as you savor each sip.
INGREDIENTS
1 cup half and half (used organic), for df sub canned coconut milk
1 cup unsw almond, cashew, or coconut milk (used almond)
3 T monk fruit blend or any desired sweetener (can use more for more sweet) used @swervesweetie confectioners this time
2 tsp almond extract
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1 tsp vanilla extract
STEPS
Blend all ingredients in a blender. Good in the fridge for 2 weeks. Froths well with half and half.
Italian Sweet Crème Coffee Creamer
Ingredients
- 1 cup half and half (used organic), for df sub canned coconut milk
- 1 cup unsw almond, cashew, or coconut milk
- 3 T monk fruit blend or any desired sweetener (can use more for more sweet)
- 2 tsp almond extract
- 1 tsp vanilla extract
Steps
- Blend all ingredients in a blender. Good in the fridge for 2 weeks. Froths well with half and half.
Nourishment Breakdown
Calories
41Fat
3 gStarch/Carbs
1 gProtein
1 g
3 comments
you say froths well with 1/2 & 1/2?
i thought this was in place of that, no?
are we suoooswd to use both? do you know i can out this in a frother instead of frothing with a hand held?
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thepeachiespoon replied:
There’s 1/2 and 1/2 in the recipe and it usually frothes well when you use 1/2 and 1/2. For the dairy free swap it’s canned coconut milk and it doesn’t always froth well with that. Hope that makes sense.
Love them all but this is my favorite! Just mixed up a batch and frothed it and am enjoying the perfect cup of coffee! Thanks for the delish creamer recipes!
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thepeachiespoon replied:
Love it! Have to do this one asap. Thx so much
Tried to print your recipes by clicking the print button and it did not work
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thepeachiespoon replied:
My website team is working on that. With the new website platform with the protien shop, the printable recipe cards didn’t transfer. Soon it’ll be an option again.