Italian Sweet Crème Coffee Creamer

Elevate your morning coffee experience with the rich and velvety Italian Sweet Creme Coffee Creamer. Crafted to perfection, this delightful concoction features a harmonious blend of ingredients that promises to transform your ordinary cup of coffee into a decadent treat.

Begin with 1 cup of half and half—opt for the organic variety for a touch of wholesome goodness. If you're opting for a dairy-free version, canned coconut milk makes for a delightful substitute. Add 1 cup of unsweetened almond milk to the mix, imparting a subtle nuttiness to the overall flavor profile.

Sweeten the deal with 3 tablespoons of your preferred monk fruit blend or sweetener. Adjust according to your desired level of sweetness. Infuse a layer of complexity with 2 teaspoons of almond extract, contributing a distinctive nutty aroma. Round off the flavor with 1 teaspoon of vanilla extract, introducing a classic sweetness that complements the almond notes.

Combine these carefully selected ingredients in a container or bottle, give it a good shake to ensure thorough blending, and refrigerate for a ready-to-use Italian Sweet Creme Coffee Creamer. Enjoy the rich symphony of flavors as you savor each sip.

INGREDIENTS

1 cup half and half (used organic), for df sub canned coconut milk
1 cup unsw almond, cashew, or coconut milk (used almond)
3 T monk fruit blend or any desired sweetener (can use more for more sweet) used @swervesweetie confectioners this time
2 tsp almond extract
1 tsp vanilla extract

STEPS

Blend all ingredients in a blender. Good in the fridge for 2 weeks. Froths well with half and half.