Indulge in the delightful flavors of Iced Sugar Cookie Overnight Oats, a breakfast that feels like a treat yet is packed with nutrients. This easy-to-make recipe combines the creamy goodness of nonfat plain Greek yogurt with the wholesome texture of organic old-fashioned oats.
Infused with the sweet, buttery essence of vanilla and butter extracts, it captures the classic taste of a sugar cookie. With a base of unsweetened almond, cashew, or coconut milk, these overnight oats are fortified with a serving of vanilla protein powder for a protein boost. Chia seeds, flaxseeds, or psyllium husk add a satisfying crunch and a dash of pink salt brings out the flavors.
This balanced breakfast is perfect for those who want to start their day with a nutritious and delicious treat.
CLICK HERE FOR THE ICED SUGAR COOKIE OVERNIGHT N'OATS RECIPE
INGREDIENTS
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2/3 c milk (unsw almond, cashew, coconut)
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1/4 c oats, used organic old fashioned
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2 T flaxseeds, chia seeds, or psyllium husk (1 T husk powder)
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1/4 tsp each butter extract & vanilla extract (can sub for almond)
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1 serving The Peachie Spoon Vanilla Protein Powder
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1/3 c nonfat plain Greek yogurt
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dash pink salt
STEPS
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Add ingredients to a jar and shake or stir well. Let sit overnight to thicken. Good in fridge for up to a week.
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If wanting a little more fat like me, add 1-2 T of your favorite nut butter or unsw coconut flakes.
🍑 Nourishment Breakdown:
PROTEIN powder & yogurtFAT chia or flax, optional nut butter
FIBER chia, flax, husk
CARB/STARCH oats
Macros without toppings
300cal/5fat/26carb/10fiber/35protein
9 comments
If I use Vanilla Greek Yogurt do you think I should leave out the vanilla extract ?
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thepeachiespoon replied:
Either way would be yummy. I always add it anyway
Can you share the exact ingredients and calories cause I just plugged this into myfitnesspal and it’s over 350 calories and I only used half the protein powder serving (premier protein), half the chia seeds and No yogurt. I also used Fairlife milk which accounts for more calories but still not enough to make up for the ingredients not used.
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thepeachiespoon replied:
Brands can vary for the nutrient break down. I almost always use psyllium husk for the fiber and that’s much lighter than chia too
Would quick cook (not instant) oats work? Thank you.
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thepeachiespoon replied:
Yes! It may affect the texture some but should work fine
Can’t wait to try this! If I use the almond extract as a substitute, is it ¼ tsp or ½ tsp?
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thepeachiespoon replied:
It’s string so def 1/4 tsp aka a few drops really
Looks so good! Where’s the NOats version? :)
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thepeachiespoon replied:
I can’t put a link here but use the search bar for noatmeal and it’ll pop up