INGREDIENTS
- 1 cup unsweetened chocolate almond milk (or desired milk), I find this choc milk on the unrefrigerated aisle
- 1/4 cup cottage cheese (can omit for DF but will have to re-spin more than once for creamier texture)
- 1 serving The Peachie Spoon Chocolate Protein Powder
- 1 serving The Peachie Spoon Collagen Powder
- 1 Tbsp unsweetened cocoa or cacao powder (optional for extra rich chocolate flavor)
- 1 tsp butter or vanilla extract
- 1/2 tsp salt or salted caramel salt from Walmart (bettergoods brand)
- 1 T monk fruit or desired sweetener, optional
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- 1-2 oz more milk or half and half during “Re-Spin”
STEPS
Prep instructions :
1)Add and mix all of your ingredients together inside your Creami container and froth well to combine OR blend in your blender, then pour into creami container.
2)Let your container rest uncovered for 5-10 minutes
3)Cover and freeze overnight or until frozen. Usually takes the 24 hours
Ninja Creami instructions :
1)Remove your frozen Creami container from the freezer and let it unthaw for 10 minutes or run the sides under some hot water for 1 minute.
2)Place it into your Creami and hit the “Lite Ice Cream” button or “Ice Cream button” if you plan to use mix ins
3)Add in 1-2 Ounces of Milk/Milk Substitute or half and half for extra creamy texture and hit the "Re-Spin" button. You may need to do this twice until desired consistency is achieved or not at all.
4)(optional) If using mix in toppings, dig a hole in the center and pour in sprinkles, chocolate chips, drizzilicious rice cakes, cookies, protein bar pieces, granola, fruit, cereal, etc. Use the “Mix-In” button to blend in and enjoy!
5)For a “magic shell” topping I melt desired dark chocolate chips in the microwave in a glass bowl for 1-2 min and poured over. It’ll immediately harden to shell consistency. So good!
🍑 Nourishment Breakdown
Whole pint without mix ins or toppings: 265cal/2fat/7carb/1fiber/47protein
