INGREDIENTS
1 cup unsweetened almond milk (or desired milk)
1/4 cup cottage cheese (can omit for DF, but will have to re-spin more than once for creamier texture)
1 serving The Peachie Spoon Chocolate Protein Powder or The Peachie Spoon Cookies and Cream Protein Powder
1 serving The Peachie Spoon Collagen Powder
1-2 drops pistachio extract (the one on Amazon is super strength so doesn’t take much) can also sub for almond extract, but a little goes a long way on that one too
1 T unsw cocoa or cacao powder (optional)
1/4 tsp salt or salted caramel salt from Walmart (bettergoods brand)
1 T monk fruit or desired sweetener, optional
1-2 oz more milk or half and half during “Re-Spin”
Mix-ins (optional but not really IMO)
1-2 T chopped pistachios
3-4 shredded wheat cereal, crumbled (gives the Dubai texture vibes in every bite)
STEPS
Prep instructions:
1)Add and mix all of your ingredients together inside your Creami container and froth well to combine OR blend in your blender, then pour into creami container.
2)Let your container rest uncovered for 5-10 minutes
3)Cover and freeze overnight or until frozen. Usually takes 24 hours
Ninja Creami Instructions:
1)Remove your frozen Creami container from the freezer and let it thaw for 10 minutes or run the sides under some hot water for 1 minute.
2)Place it into your Creami and hit the “Lite Ice Cream” button or “Ice Cream button” if you plan to use mix-ins
3)Add in 1-2 Ounces of Milk/Milk Substitute or half and half for extra creamy texture and hit the "Re-Spin" button. You may need to do this twice until the desired consistency is achieved or not at all.
Optional:
If using mix in toppings, dig a hole in the center and pour in 1-2 T pistachios, choc chips, shredded wheat cereal, etc. Use the “Mix-In” button to blend in and enjoy! Strawberries and/or melted chocolate is a yummy topping option too! Have fun with it.
whole pint without mix ins
265cal/2fat/7carb/1fiber/47protein
xx, Meredith🧡🍑