High Protein Chocolate Trinity Ninja Creami

INGREDIENTS

 

• 1 cup unsweetened chocolate almond milk (or desired milk), I find this choc milk on the unrefrigerated aisle
• 1/4 cup cottage cheese (can omit for DF but will have to re-spin more than once for creamier texture)
• 1 serving The Peachie Spoon Chocolate Protein Powder
• 1 serving The Peachie Spoon Collagen Powder
• 1 Tbsp unsweetened cocoa or cacao powder
• 1 tsp butter or vanilla extract
• 1/4 tsp salt or salted caramel salt from Walmart (bettergoods brand)
• 1 T monk fruit or desired sweetener, optional

1-2 oz more milk or half and half during “Re-Spin”

Mix Ins:

• 1 T cacao nibs
• 2 T dark chocolate chips, melted

STEPS

Prep Instructions:

1. 1. Add and mix all of your ingredients together inside your Creami container and froth well to combine OR blend in your blender, then pour into creami container.

   2. Let your container rest uncovered for 5-10 minutes

   3. Cover and freeze overnight or until frozen. Usually takes the 24 hours 
      

Ninja Creami Instructions:

1. Remove your frozen Creami container from the freezer and let it unthaw for 10 minutes or run the sides under some hot water for 1 minute.
2. Place it into your Creami and hit the “Ice Cream button”.
   
3. Add in 1-2 Ounces of Milk/Milk Substitute or half and half for extra creamy texture and hit the "Re-Spin" button. You may need to do this twice until desired consistency is achieved or not at all.
   
4. Microwave the chocolate chips in a small glass bowl for 1-2 minutes. Dig a hole in the center and pour in cacao nibs and melted chocolate. Use the “Mix-In” button to blend in and enjoy! 

🍑 Nourishment Breakdown

Serves 1

Macros for whole pint without mix-ins: 
Calories: 398 | Fat: 12g | Carbs: 19g | Protein: 48g | Fiber: 4g

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