Flourless Protein Brownies

A guilt-free treat that's rich in flavor and packed with protein. To create these delectable brownies, start with the wholesome goodness of sweet potato or canned pumpkin. Add natural almond or peanut butter for a creamy texture and nutty flavor. Crack an egg into the mix for binding and richness, then pour in water or milk to bring the batter together.

For a burst of sweetness, add vanilla extract and granulated monk fruit sweetener. Incorporate cacao or unsweetened cocoa powder, vanilla or chocolate protein powder, baking soda, and a shake of salt for that perfect brownie consistency.

Stir in dark chocolate chips for an extra layer of decadence. Bake until set, and you'll have Flourless Protein Brownies that are not only delicious but also a nutritious treat. Enjoy the guilt-free indulgence in every fudgy and protein-packed bite!

INGREDIENTS

  1. Mash potatoes & add other wet ingredients. Stir well.

  2. Add all dry ingredients except chocolate chips. Stir to combine. Add chips.

  3. Pour batter into an 8x8 pan and bake at 350° for 20-25 minutes. Makes 9 brownies. Store in the fridge. Good for up to a week. If doubling the recipe, bake in a 9 x 13 dish for 35-40 minutes.

 

🍑 Nourishment Breakdown

Serves 9

Calories: 156 | Fat: 8g | Starch/Carbs: 9g | Protein: 11g | Fiber: 4g 

PROTEIN powder 

FAT nut butter, dark chocolate 

FIBER some in potato or pumpkin

CARB/STARCH potato or pumpkin 

 

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3 comments

Just put these in the oven….cannot wait to dive in!
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thepeachiespoon replied:
Yay! Hope you love them

Toni Bradley

I just made and used the chocolate protein powder. They are the Best Brownies I have ever had!!! I can’t wait for my kids to try them!!
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thepeachiespoon replied:
Ahhh! Makes me so happy🍫🥳

Jeneane Strickland

Just made these for the first time & I had to hold myself back from eating the whole plate!
Thank you so 😋
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thepeachiespoon replied:
They can be dangerous ha

Joann

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