Cookies & Cream Sandwich Protein Cookies (Crumbl Copycat)

Name: Cookies & Cream Sandwich Protein Cookies (Crumbl Copycat)
Yield: 6
Ingredients: 1 c pumpkin puree (can’t taste promise & yay for vitamin A); 1/2 c liquid egg whites; 1 c nonfat Greek yogurt; 1 tsp vanilla extract; 1 tsp butter extract; 2/3 c The Peachie Spoon Cookies and Cream Protein Powder (the best for baking texture); 2 T black cocoa powder (optional); 1/2 c coconut flour; 2 tsp baking soda

WET INGREDIENTS:

1 c pumpkin puree (can’t taste promise & yay for vitamin A)

1/2 c liquid egg whites

1 c nonfat Greek yogurt

1 tsp vanilla extract

1 tsp butter extract

DRY INGREDIENTS:

2/3 c The Peachie Spoon Cookies and Cream Protein Powder (the best for baking texture)

2 T black cocoa powder (optional)

1/2 c coconut flour

2 tsp baking soda

STEPS

1)In a large bowl, combine wet ingredients and stir. Add dry ingredients and stir to combine.

2)On a large lined sheet pan, form into 12 cookie shapes. Mine were about 1/4 cup of batter a piece. If you have an XL sheet pan, use that.

3)Bake at 375° for 10-15 minutes or until set. Place on a cookie rack to cool. After cooling, make icing below and smear 2-3 T per cookie and make into cookie sandwiches. Store in the fridge for up to a week. I like to microwave mine for 15-20 seconds before enjoying but of course yummy cold too!

ICING

1 - 8 oz 1/3 less fat cream cheese, softened

1/4 cup confectioners sugar replacement @swervesweetie

1/2 tsp vanilla extract

3 sandwich cookies, crumbled (used Catalina crunch brand)

Stir ingredients in a bowl and smear over cookies, making cookie sandwiches.

per cookie

without icing

65cal/7carb/3fiber/12protein

per sandwich cookie

with icing

248cal/10fat/17carb/7fiber/30protein

🍑Nourishment Breakdown

PROTEIN powder, whites

FAT cream cheese

FIBER coconut flour, some in pumpkin

CARB/STARCH some in pumpkin

xx, Meredith🧡🍑