INGREDIENTS
- 1 cup unsweetened milk of choice, used almond
- 1 T cashew or almond butter (pb works too, you can just taste it)
- 1-2 T flaxseed, psyllium husk, or chia, I used 1 T husk powder
- 1/2 tsp vanilla or butter extract
- 1 serving of The Peachie Spoon Cookies & Cream Protein Powder
- 1 serving of The Peachie Spoon Organic Hydrolyzed Collagen
- 1 cup ice or frozen zucchini, yellow squash, or cauliflower
- dash of pink salt or salted caramel salt from Walmart
- 2 sandwich cookies, crumbled (used back to nature)
STEPS
- Add ingredients in order listed, except cookies to the blender and blend well.
- Add cookies and blend 3 seconds more to make crumbs or use as topping. I put one in smoothie and one on top.
🍑 Nourishment Breakdown
Without cookies: 340cal/11fat/16carb/11fiber/45protein
With 2 cookies: 470cal/17fat/34carb/12fiber/46protein
PROTEIN powder
FAT nut butter, some in cookies
FIBER husk or chia
CARB/STARCH some in cookies, none of skipping cookies
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2 comments
I’ve followed you for years and just finally purchased your collagen and the Cookies and Cream protein powder- they are delicious and this smoothie made with frozen squash was delicious! Will definitely be making this on repeat!!
Thank you!
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thepeachiespoon replied:
Hooray!! Thanks so much for commenting
This is the first smoothie I made with the new Peachie Spoon cookies & cream protein flavor. I didn’t have any oreos in the house so I topped mine with whipped cream (from the spray can) and Lakanto sugar-free chocolate chips. AMAZING! You nailed the perfect cookies & cream taste. I can imagine making this into a Creami – my favorite ice cream flavor is cookies & cream. I’m looking forward to so many yummy treats in my future. Thank you!
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thepeachiespoon replied:
Makes me so happy! I always use the canned whipped cream too. Makes it such a treat. You’ll love the Oreo McFlurry creami. It’s our fave so far!