Cold Brew Chia Pudding

I added coffee to my chia pudding yesterday and woah, if you’re a mocha fan this is just for you. Didn’t want to wait another day to share my new MOCHA COLD BREW CHIA PUDDING bc some days you need a pick me up asap.

Chia seeds are packed with healthy fat, fiber, and even some protein so this recipe is loaded with so many nutrients and a great balance for feeling good and stable. This is a favorite that can be prepped in minutes. This recipe perfect for a quick sweet tooth fix, afternoon pick me up, breakfast in a pinch, or lunch, & it works on the go too. If caffeine free, use decaf

INGREDIENTS

1 c cold brew or leftover brewed coffee (decaf works too)
1 c almond or fave unsw milk
1/2 c chia seeds
2 servings The Peachie Spoon Chocolate Protein Powder
2 servings The Peachie Spoon Grass Fed Organic Collagen Powder, optional
Optional toppings:
- Greek yogurt
- Whipped cream
- Nut butter
- Fresh or frozen fruit
- Low-sugar granola

STEPS

In a blender, blend all ingredients well.
In 2 separate jars or desired containers, pour 1/2 of the mixture in each.
Cover and store in the fridge for up to a week. Usually takes a few hours-overnight to turn into pudding texture. This recipe makes 2 servings so double or triple the recipe if needing to prep for the week. I added whipped cream, a sprinkle of granola, and a few raspberries to mine before eating.

🍑 Nourishment Breakdown

Serves 2

Macros without toppings:
Calories: 385 | Fat: 13g | Carb: 19g | Protein: 46g | Fiber: 15g

PROTEIN chia, protein
FAT chia, nut butter if adding
FIBER chia
CARB/STARCH fruit, if adding

Did you make this recipe?
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