Vanilla Coffee Creamer

This basic flavor was requested a lot so made it happen today! Hope you love it as much as me. I’ve been loving it with a dash of cinnamon on top of the foam too.

Elevate your morning coffee with this homemade Vanilla Coffee Creamer that brings a touch of sweetness and rich vanilla flavor. Combining 1 cup of half and half (or a substitute like canned coconut milk for a dairy-free option) with an additional cup of unsweetened almond, cashew, or coconut milk creates a creamy and luscious base.

To infuse a delightful sweetness, add 3 tablespoons of your preferred sweetener; adjust to your liking, using monk fruit blend, Lakanto granulated, or any desired sweetener. The star of this creamer is the aromatic essence of vanilla, achieved by incorporating 3 teaspoons of vanilla extract. Stir or shake the ingredients until well combined.

Now, each pour into your coffee cup will be a moment of indulgence as the Vanilla Coffee Creamer transforms your daily brew into a velvety, fragrant experience. Savor the richness and enjoy your personalized cup of coffee bliss!

INGREDIENTS

• 1 cup half and half (I used organic), for df sub canned coconut milk

• 1 cup unsw almond, cashew, or coconut milk (used almond)

• 3 T monk fruit blend or any desired sweetener (can use more for more sweet) used Lakanto granulated this time

• 3 tsp vanilla extract

   

  STEPS

• Blend all ingredients in a blender. Good in the fridge for 2 weeks. Froths well with half and half.

🍑 Nourishment Breakdown

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