Sugar Cookie Smoothie

Y’all requested more of this flavor so here you go! There are 2 servings of veggies in this bad boy too and you can’t taste them. Love a feel-good meal that tastes like a treat somedays. This one is super low carb for a lighter meal or enjoy a piece of fruit on the side, if not. You can’t mess up.🫶🏻Have your starch…skip your starch…whatevs. Love my gentle structure plate for balanced blood sugar. It always works!

A delightful and guilt-free way to enjoy the classic sugar cookie flavor in a nutritious blend. To create this delicious smoothie, start with 1 cup of your preferred milk—I used unsweetened vanilla cashew milk for a creamy base. Add 1 serving of your favorite vanilla protein powder for optimal flavor.

For an extra protein boost, add 1 scoop of collagen or more protein powder to reach 30g. To achieve that perfect smoothie texture, incorporate 1 cup of ice or, for a veggie boost, use frozen yellow squash, zucchini, or cauliflower.

For a nutritional kick, add 1 tablespoon of ground flax, husk, or chia seeds—I used flax this time. Enhance the nutty flavor with 1-2 tablespoons of almond or cashew butter. If you prefer a peanut butter cookie taste, peanut butter works too.

To capture the essence of a sugar cookie, add 1/4 teaspoon of butter extract and 1/4 teaspoon of vanilla or almond extract. Be cautious with the extracts; a few drops go a long way. Finish with a dash of pink salt to bring out the flavors.

Blend everything until smooth and enjoy your guilt-free Sugar Cookie Smoothie—a tasty and nutritious treat for any time of the day!

INGREDIENTS

• ☃️1 c milk of choice (used unsw vanilla cashew)

• ☃️1 The Peachie Spoon Vanilla Protein Powder

• ☃️1 scoop collagen or more protein powder (to = 30g)

• ☃️1 c ice or frozen yellow squash, zucchini, or cauli

• ☃️1 T ground flax, husk, or chia (used flax this time)

• ☃️1-2 T almond or cashew butter (PB works but will taste like a pb cookie)

• ☃️1/4 tsp butter extract

• ☃️1/4 tsp vanilla or almond extract (literally like 2 drops is plenty, be careful…I pour into the lid first)

• ☃️dash of pink salt (don’t skip)

   

  STEPS

1. Blend ingredients in the blender and enjoy! Topped mine with whipped cream and sprinkles because sometimes our food needs to be pretty and fun too, ha!

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