Quick Slaw
Savor the freshness with a Quick Slaw that's both easy and flavorful. Start with a bag of pre-cut slaw, saving you precious time in the kitchen. For a creamy and health-conscious dressing, mix 1/4 cup of avocado mayo or nonfat Greek yogurt, or blend both for a delightful combination.
For a tangy twist, incorporate 1 tablespoon of Dijon mustard into the dressing. Balance the flavors with 2-3 tablespoons of apple cider vinegar, bringing a crisp and lively acidity to the slaw. Enhance the taste with a sprinkle of salt and pepper, perfectly complementing the vibrant veggies.
To add a touch of indulgence, top the Quick Slaw with 1/4 cup of crumbled feta cheese. This quick and easy slaw is not only a time-saver but also a deliciously refreshing addition to any meal. Enjoy the vibrant medley of flavors in this convenient Quick Slaw recipe.
INGREDIENTS
1/1 bag slaw
1/4 c avocado mayo or nonfat Greek yogurt (or a mixture of the two)
1 T dijon mustard (optional)
2-3 T apple cider vinegar
1/2 tsp each salt & pepper
1/4 c feta
2 tsp Italian seasoning
STEPS
Add all ingredients to a bowl and stir. Great to make ahead and allow to soften. Great way to get fiber at any meal.
Flavor Swaps
Mexican (great taco topper or with salsa slow cooker chicken or pork)
1 tsp cumin
1/4 c cilantro, chopped
1/2 red onion, chopped
1 lime, juiced
Skip the dijon
Asian (pairs well with peanut Thai chicken in a bowl)
1 tsp ginger
1/4 c rice vinegar (instead of ACV)
1 T coconut aminos
1/2 scallion, chopped
Skip the dijon
1/4 c peanuts, chopped (optional)
Quick Slaw
Ingredients
- 1 bag slaw
- 1/4 c avocado mayo or nonfat Greek yogurt (or a mixture of the two)
- 1 T dijon mustard (optional)
- 2-3 T apple cider vinegar
- 1/2 tsp each salt & pepper
- 1/4 c feta
Steps
- Add all ingredients to a bowl and stir. Great to make ahead and allow to soften. Great way to get fiber at any meal.
PROTEIN none
FAT mayo, cheese
FIBER cabbage
STARCH none
