A delightful and nutritious twist on the classic breakfast favorite, these pancakes are a perfect way to embrace the cozy flavors of pumpkin spice while getting your protein fix.
The base of these pancakes features flavored protein powder, which adds a boost of protein to start your day right. Blended with canned pumpkin, oats, or coconut flour, and a touch of baking powder, these pancakes are a hearty and satisfying choice.
To bind it all together, we include an egg, a hint of pumpkin pie spice or cinnamon powder, and a dash of salt. For the ideal consistency, we use milk of your choice (unsweetened almond milk works great).
For the finishing touch, don't forget a drizzle of nut butter or traditional butter on top. These Pumpkin Protein Pancakes are the perfect fall-inspired breakfast treat to fuel your day. Enjoy the warmth and goodness of pumpkin spice in every bite!
INGREDIENTS
⅓ c flavored protein powder
1/4 c canned pumpkin
1/4 c oats or 1 T coconut flour
1 tsp baking powder
1 egg
1/2 tsp pumpkin pie spice or cinnamon powder
dash of salt
1/4 c milk of choice (unsw almond)
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1-2 T nut butter or butter for topping
STEPS
Add all ingredients to the blender and blend on low, then medium until the oats are blended well. Dough is runny.
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Heat a sprayed skillet over medium heat, add dough, and flip after a few minutes. Mine made three 4” pancakes. This recipe is for 1 serving so if feeding a crowd, double or triple.
Notes: These pack in your 30 grams of protein but they’re low in fat so 1-2 T of nut butter or grass-fed butter is a great topping option. Yay for balanced meal pancakes. If not a pumpkin fan, mashed banana or apple sauce is a great swap. But honestly, you can’t taste the pumpkin really. Just skip the pumpkin pie spice if you're not a fan. Pumpkin is the least starchy and so full of minerals and nutrients it should be a year-round food to me, ha. Toppings pictured - whipped cream), peanut butter, and a sprinkle of granola. Not pictured, the spoonful of PB I had too, or else I’ll be super hungry in like 2 hours. It was a hungrier day, ha.
Pumpkin Protein Pancakes
Ingredients
- ⅓ c flavored protein powder
- 1/4 c canned pumpkin
- 1/4 c oats or 1 T coconut flour
- 1 tsp baking powder
- 1 egg
- 1/2 tsp pumpkin pie spice or cinnamon powder
- dash of salt
- 1/4 c milk of choice (unsw almond)
- 1-2 T nut butter or butter for topping
Steps
- Add all ingredients to the blender and blend on low, then medium until the oats are blended well. Dough is runny.
- Heat a sprayed skillet over medium heat, add dough, and flip after a few minutes. Mine made three 4” pancakes.
Nourishment Breakdown
Calories
420Fat
22 gStarch/Carbs
28 gProtein
37 gFiber
8 gwith coconut flour & 2 T peanut butter
PROTEIN powder
FAT nut butter, coconut, chocolate
FIBER coconut flour
CARB/STARCH oats