Maple Brown Sugar Coffee Creamer

Nov 15

A luscious blend that brings warmth and sweetness to your morning routine. To create this delectable creamer begin with 1 cup of half and half. Opt for organic for a wholesome touch. For a dairy-free alternative, try canned coconut milk. Add 1 cup of your chosen unsweetened milk. I went with almond milk for its light and nutty essence. Infuse natural sweetness with 3 pitted dates, offering a rich caramel-like flavor.

Enhance the sweetness with 3 tablespoons of brown sugar substitute or your preferred sweetener. Elevate the creamer with the distinct taste of maple by incorporating 2 teaspoons of maple extract. This can be easily found at Walmart or online through Amazon.

Combine these delightful components in a container or bottle, shake thoroughly to blend the flavors, and store in the refrigerator. Every morning, savor the comforting taste of fall with our Maple Brown Sugar Coffee Creamer—a perfect companion for those crisp autumn mornings.

INGREDIENTS

1 cup half and half (used organic), for df sub canned coconut milk
1 cup unsw almond, cashew, or coconut milk (used almond)
3 dates, pitted
3 T brown sugar substitute or desired sweetener
2 tsp maple extract (found at Walmart & on my Amazon)
STEPS

Blend milks and dates in a blender until smooth, add other ingredients, and blend well. Good in the fridge for 2 weeks. Froths well with half and half.