Irish Cream Coffee Creamer

A rich and flavorful addition to your morning brew. Customize this recipe to suit your taste preferences. To make this delightful creamer, start with 1 cup of half and half. For a dairy-free alternative, you can substitute with canned coconut milk.

Add 1 cup of unsweetened almond, cashew, or coconut milk for a nutty undertone—I used almond milk. Incorporate 2 tablespoons of cocoa or cacao powder for a chocolatey note. Enhance the coffee flavor with 1 teaspoon of espresso powder or instant coffee.

To create a well-rounded flavor profile, add 1 teaspoon each of vanilla extract and almond extract. Sweeten your creamer to taste with 3 tablespoons of monk fruit or your preferred sweetener. Options like stevia or allulose work well for a blood sugar-friendly alternative.

Combine all the ingredients and mix until well-blended. Pour this delectable Irish Cream Coffee Creamer into your favorite morning brew and enjoy the richness of a homemade coffeehouse experience!

INGREDIENTS

  • 1 cup half and half (used organic), for df sub canned coconut milk

  • 1 cup unsw almond, cashew, or coconut milk (used almond)

  • 2 tablespoons cocoa or cacao powder

  • 1 teaspoon espresso powder or instant coffee

  • 1 teaspoon vanilla extract

  • 1 teaspoon almond extract

  • 3 T monkfruit or desired sweetener (stevia or allulose are great blood sugar-friendly options too)

    STEPS

  1. Blend ingredients well in the blender and enjoy! Good in the fridge for about 2 weeks.

Irish Cream Coffee Creamer

Irish Cream Coffee Creamer
Servings: 8
Author:
Prep time: 1 Hour: 1 Hour

Ingredients

  • 1 cup half and half (used organic), for df sub canned coconut milk
  • 1 cup unsw almond, cashew, or coconut milk (used almond)
  • 2 tablespoons cocoa or cacao powder
  • 1 teaspoon espresso powder or instant coffee
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3 T monkfruit or desired sweetener (stevia or allulose are great blood sugar-friendly options too)

Steps

  1. Blend ingredients well in the blender and enjoy! Good in the fridge for about 2 weeks.

Nourishment Breakdown

Calories

46

Fat

3.5 g

Starch/Carbs

2 g

Protein

1 g

Fiber

1 g
Did you make this recipe?
Tag @thepeachiespoon on instagram and hashtag it #wellmadebythepeachiespoon

Explore More Recipes!

Back to recipes

Leave a comment

Please note, comments need to be approved before they are published.