A rich and flavorful addition to your morning brew. Customize this recipe to suit your taste preferences. To make this delightful creamer, start with 1 cup of half and half. For a dairy-free alternative, you can substitute with canned coconut milk.
Add 1 cup of unsweetened almond, cashew, or coconut milk for a nutty undertone—I used almond milk. Incorporate 2 tablespoons of cocoa or cacao powder for a chocolatey note. Enhance the coffee flavor with 1 teaspoon of espresso powder or instant coffee.
To create a well-rounded flavor profile, add 1 teaspoon each of vanilla extract and almond extract. Sweeten your creamer to taste with 3 tablespoons of monk fruit or your preferred sweetener. Options like stevia or allulose work well for a blood sugar-friendly alternative.
Combine all the ingredients and mix until well-blended. Pour this delectable Irish Cream Coffee Creamer into your favorite morning brew and enjoy the richness of a homemade coffeehouse experience!
INGREDIENTS
1 cup half and half (used organic), for df sub canned coconut milk
1 cup unsw almond, cashew, or coconut milk (used almond)
2 tablespoons cocoa or cacao powder
1 teaspoon espresso powder or instant coffee
1 teaspoon vanilla extract
1 teaspoon almond extract
-
3 T monkfruit or desired sweetener (stevia or allulose are great blood sugar-friendly options too)
STEPS
Blend ingredients well in the blender and enjoy! Good in the fridge for about 2 weeks.
Irish Cream Coffee Creamer
Ingredients
- 1 cup half and half (used organic), for df sub canned coconut milk
- 1 cup unsw almond, cashew, or coconut milk (used almond)
- 2 tablespoons cocoa or cacao powder
- 1 teaspoon espresso powder or instant coffee
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 T monkfruit or desired sweetener (stevia or allulose are great blood sugar-friendly options too)
Steps
- Blend ingredients well in the blender and enjoy! Good in the fridge for about 2 weeks.
Nourishment Breakdown
Calories
46Fat
3.5 gStarch/Carbs
2 gProtein
1 gFiber
1 g