Egg Nog Coffee Creamer

Indulge in the festive spirit with this Egg Nog Coffee Creamer, a delightful addition to your morning brew. Begin by combining 1 cup of half and half (or substitute with canned coconut milk for a dairy-free option) and 1 cup of unsweetened almond, cashew, or coconut milk.

Infuse the creamer with the warm, comforting flavor of nutmeg by adding 1/2 teaspoon to the mix. Sweeten to your liking with 3 tablespoons of monk fruit or your desired sweetener; I used @swerve brown sugar for a rich, caramelized sweetness.

Elevate the experience with 1 teaspoon of vanilla extract, adding a touch of sweetness and depth. To capture the essence of traditional egg nog, introduce a delightful hint of rum with 1 teaspoon of rum extract.

Mix or shake the ingredients until well-combined, and voilà – your Egg Nog Coffee Creamer is ready to transform your daily coffee ritual into a festive celebration. Embrace the holiday season with each sip of this creamy, spiced creation

INGREDIENTS

• 1 cup half and half (used organic), for df sub canned coconut milk

• 1 cup unsw almond, cashew, or coconut milk (used almond)

• 1/2 tsp nutmeg

• 3 T monk fruit or desired sweetener, used @swerve brown sugar

• 1 tsp vanilla extract

• 1 tsp rum extract

   

  STEPS

1. Blend ingredients well in the blender and enjoy! Good in the fridge for 2 weeks.

Nourishment Breakdown

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