INGREDIENTS
16 oz low fat cottage cheese
2 teaspoons vanilla extract
1/2 c coconut flour
1/2 c The Peachie Spoon vanilla protein powder
1 c dark chocolate chips, used Ghiradelli 65% cacao
STEPS
Add cottage cheese and vanilla to blender and blend. Pour into a bowl and add remaining ingredients. Stir well.
🍑 Nourishment Breakdown
Serves 10
PROTEIN cottage cheese, powder
FAT dark chocolate
FIBER coconut flour
CARB/STARCH some sugar in chocolate
Macros per 1/4 cup:
Calores: 146 | Fat: 7g | Carb: 14g | Protein: 8g | Fiber: 3g
2 comments
What temperature and how long do we bake the cookies? I didn’t see this in the recipie.
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thepeachiespoon replied:
It’s meant to be edible dough and eaten that way but you can bake them 350° for 12-14 minutes if you want cookies
I have an allergy to coconut is there a substitute for the coconut flour?
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thepeachiespoon replied:
Chickpea flour is my favorite swap if looking for something lower fat and carb like coconut. Almond works but adds a lot of fat. For a swap 1/4 cup coconut = 1 cup all other flours