Classic Vanilla Baked Protein Oats

This is a timeless and comforting breakfast option that embodies the essence of simplicity and warmth. This recipe combines the heartiness of oats with the nutritional boost of protein, creating a fulfilling and wholesome dish.

The harmonious blend of oats and chia seeds ensures a delightful texture, while baking powder adds that perfect rise and fluffiness. Enhanced with the sweet aroma of cinnamon, these baked oats evoke a sense of nostalgia and coziness.

The star of the show is the flavored vanilla protein powder, contributing both richness and a protein-packed punch to your morning routine. To achieve a creamy consistency, we've included nonfat Greek yogurt and a hint of vanilla or almond extract for that classic, timeless flavor.

To bring it all together, almond or coconut milk provides a touch of nuttiness and a velvety finish. Bake to perfection and relish the comforting, familiar taste of Classic Vanilla Baked Protein Oats—a true breakfast classic.

INGREDIENTS

• Dry

  • 1 1/2 c oats (can be GF)

  • 1/2 c chia seeds

  • 2 tsp baking powder

  • 1 tsp cinnamon

  • 1 c flavored vanilla protein powder

• Wet

  • 1 c nonfat Greek yogurt

  • 1 tsp vanilla or almond extract

  • 1 1/2 c almond or coconut milk (unsweetened)

     

    STEPS

1. Combine dry ingredients and stir. Add milk, vanilla, and yogurt.

2. Stir and place in a greased 9 x 13 dish and bake at 350° for 30-40 min until slightly browned on top.

    

   Notes: Cut into 6 servings and store in the fridge. Also Freezes well and can thaw in the fridge overnight (one slice in baggie) or microwave from frozen 30 sec. I usually microwave mine and top with more milk & some yogurt for extra protein. Fruit, nut butter, and coconut are some yummy additions too but it’s a perfect complete meal by itself to shut off those hunger hormones for 4-5 hours so you can conquer your day. You can eat it like a bar on the go too straight from the fridge. Made mine PB & J with microwaved frozen wild bluebs, PB and coconut milk poured over as a topping. My kids like it warmed with maple syrup and fruit on top.

    

🍑 Nourishment Breakdown

PROTEIN powder, yogurt

FAT a little in the chia/flax 

FIBER chia/flax

STARCH oats

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