INGREDIENTS
- 1 cup half and half (used organic), for df sub canned coconut milk
- 1 cup unsw almond, cashew, or coconut milk (used almond)
- 3 T monk fruit granulated blend or any desired sweetener (can use more for more sweet)
- 1 tsp white chocolate extract (on my Amazon shop linked here!)
STEPS
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Blend all ingredients in a blender.
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Good in the fridge for up to 2 weeks. Froths well with half and half. **this extract is strong so be careful with your pour and only do the 1 tsp.
🍑 Nourishment Breakdown
1/4 c per Serving
With 1/2 & 1/2: 41Cal / 3g Fat / 1g Carb / 1g Protein
With canned coconut milk: 59 Cal / 6g Fat / 1g Carb / 1g Protein
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1 comment
Realized I was out of Vanilla extract and so I came here looking for creamer recipe without it. So I made the white chocolate mocha creamer. It is really good. I used it in coffee this morning, but look forward to trying it in my Early grey and Lady Grey teas this week.
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thepeachiespoon replied:
It’ll be so good in tea! Thanks for commenting 😊😊😊