Recipe Note:

Our Unflavored Daily Fiber is great to use in place for ground flaxseed or psyllium husk powder in your smoothie and high-fiber recipes.

SHOP DAILY FIBER

Whipped Boursin Bacon Dip

Perfect app for any holiday get together and it’s higher in protein & feel good ~ Peachie but nobody can tell. So easy. No oven required. Just creamy, salty, savory perfection that feels festive but won’t leave you with a food hangover. Serve it with pita chips, crackers, toasted baguette, &/or veggies. So glad I stocked up on all the Boursin at Costco while it was on sale bc this is one repeat and aways gone so fast. 

INGREDIENTS

2 - 5.3 oz Boursin cheese (used garlic & herb)

1 c low fat cottage cheese 

5 pieces of bacon, chopped small

1/2 yellow onion, diced small

1/2 c coconut aminos or Worcestershire sauce

1/4 c balsamic vinegar 

1 T maple syrup or honey (used sugar-free maple)

1 T fresh rosemary, chopped (+ sprigs for garnish)

1 T fresh thyme, chopped 

STEPS

1)In a skillet over medium-high heat, add bacon, onion, aminos, and balsamic vinegar. Cook until bacon and onion are caramelized and soft. Add maple/honey and fresh herbs. Stir and remove from heat. 

2)In a blender or food processor, blend the cottage cheese and 2 Boursin rounds until smooth. Press into a pie dish or platter. 

3)Pour onion and bacon mixture over the cheese and serve with small baguette slices, crackers, pitas, &/or veggies. And enjoy. Refrigerate any leftovers. Makes 18 - 2 Tbsp servings 

per 2 Tbsp

93cal/7fat/3carb/4protein

🍑Nourishment Breakdown

PROTEIN some in cottage cheese

FAT cheese, bacon

FIBER veggies, if serving with

CARB/STARCH crackers and bread, if serving with 

xx, Meredith 🧡🍑


Whipped Boursin Bacon Dip

Meredith Mann
Calories

93

Perfect app for any holiday get together and it’s higher in protein & feel good ~ Peachie but nobody can tell. So easy. No oven required. Just creamy, salty, savory perfection that feels festive but won’t leave you with a food hangover. Serve ...

Ingredients

  • 2 - 5.3 oz Boursin cheese (used garlic & herb)
  • 1 c low fat cottage cheese 
  • 5 pieces of bacon, chopped small
  • 1/2 yellow onion, diced small
  • 1/2 c coconut aminos or Worcestershire sauce
  • 1/4 c balsamic vinegar 
  • 1 T maple syrup or honey (used sugar-free maple)
  • 1 T fresh rosemary, chopped (+ sprigs for garnish)
  • 1 T fresh thyme, chopped 

Steps

  1. 1)In a skillet over medium-high heat, add bacon, onion, aminos, and balsamic vinegar. Cook until bacon and onion are caramelized and soft. Add maple/honey and fresh herbs. Stir and remove from heat. 
  2. 2)In a blender or food processor, blend the cottage cheese and 2 Boursin rounds until smooth. Press into a pie dish or platter. 
  3. 3)Pour onion and bacon mixture over the cheese and serve with small baguette slices, crackers, pitas, &/or veggies. And enjoy. Refrigerate any leftovers. Makes 18 - 2 Tbsp servings 
Back to recipes

Leave a comment

YouTube Feed