40g protein and 18g fiber. Tis the season! So ready!
Loving this complete blood sugar-friendly meal right now. Super similar to the sweet potato pro bowl but I added riced cauli for more volume without more starch. Kinda like oatmeal but oats + pumpkin or any carb/starch isn’t the best for my blood sugar when I test with my CGM. So I created this feel good recipe to have on repeat and reach those healthy goals all at once.
INGREDIENTS
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1 - 1 1/2 c frozen riced cauli
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3/4 c canned pumpkin purée (1/2 c works if needing to have less carbs in your health journey)
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1/4 c milk of choice, used cashew
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dash pink salt
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1-1 1/2 tsp pumpkin pie spice
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1 serving The Peachie Spoon Vanilla Protein Powder
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1 scoop collagen or more flavored pro to get to 30g
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1 T ground flaxseed or psyllium husk powder or whole flakes
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1-2 T nut butter of choice
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1/2 T pumpkin seeds
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1 T (sprinkle) of granola
STEPS
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Microwave: In a glass bowl add the milk, cauli, pumpkin, salt, and spice. Microwave 5-6 minutes. Remove and add protein and flax/husk. Stir well and add more milk if desired. Add healthy fat toppings and enjoy!
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Stovetop: In a skillet or saucepan, add milk, cauli, pumpkin, salt, and spice. Cook over med heat until cauli is softened and cooked. Remove from heat and add protein and and flax/husk. Pour in a bowl and add healthy fat toppings.
🍑 Nourishment Breakdown
PROTEIN powder
FAT nut butter, pumpkin seeds
FIBER flax, husk, cauli
CARB/STARCH pumpkin
Macros with husk & 2 T PB:
445cal/18fat/32carb/40protein
5 comments
I love this breakfast! Especially during the winter. Do you have any suggestions for other variations of this dish besides pumpkin puree so I can mix it up a little?
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thepeachiespoon replied:
I have lots of “warm protein bowls” so you never get bored. All on my site. Search🔎warm and they’ll pop up
This breakfast helped me feel so cozy and comfy this morning as the cooler weather makes way. Delicious-sweet and yet still savory! Loved it!
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thepeachiespoon replied:
Makes me so happy🥣🎃🥳
Delish! Mixed up the half of the recipe that gets cooked last night and put it in the fridge, and combined the protein powder, collagen, psyllium husk, and ground flaxseed in another small container. It was the perfect quick and nutritious breakfast this morning and fueled me through an intense weight training workout. I’m going to mix up a few more batches this way right now!
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thepeachiespoon replied:
Love that you can prep it! Makes me so happy. Perfect balance for fuel and cozy!
OMG this is the perfect fall in a bowl breakfast!! Delicious.
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thepeachiespoon replied:
Makes me so happy!🥳🍁
Hi! The flavor of this was good and I love your recipes. I’m not sure about the differences in our psyllium powder, but with mine 1T alone is 15g of fiber. The recommended serving on the back is 1t. So total for the bowl for me was 24g of fiber which was a bit too much for my system 😅
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thepeachiespoon replied:
Yes, and easing into this much fiber can be helpful 😅 So powder vs whole flakes (which looks like a powder) is different. 2 T whole flakes = 1 T powder. Just fyi. That’s super tweakable and add whatever your tummy likes.