Warm Gingerbread Protein Bowl

This one has oats but as always just 1/2 a serving to keep levels stable or there’s a swap for my friends who can’t do oats or are keto. Here for the holiday flavors. All the spices are worth the mouth party magic. To create this cozy bowl, start with 1 to 1 1/2 cups of frozen riced cauliflower for a low-carb and veggie-packed base. Pour in 1/4 cup of almond milk or your milk of choice to bring creaminess to the bowl.

Add 1/4 cup of organic old-fashioned oats for a classic touch. If you're going for a n'oats option, swap the oats for 2 tablespoons of coconut flour. Season with a dash of pink salt, 1/4 teaspoon of cinnamon, and a dash of cloves, allspice, and ginger for that warm gingerbread flavor.

Enhance the flavor profile with 1/2 teaspoon of vanilla extract and/or optional molasses for an authentic touch. Add a serving of The Peachie Spoon Vanilla Protein Powder and a scoop of collagen for that protein-packed goodness.

For an extra fiber boost, mix in 1-2 tablespoons of ground flax or psyllium husk. Top the bowl with 1-2 tablespoons of almond or cashew butter for a creamy and nutty finish.

The result? A Warm Gingerbread Protein Bowl that's not only easy to prepare but also a comforting and nutritious breakfast option. Enjoy the warm and spiced flavors with each spoonful!

INGREDIENTS

• 🤶🏻1 - 1 1/2 c frozen riced cauli

• 🎄1/4 c almond milk (milk of choice)

• 🎄1/4 c organic old-fashioned oats (gf if needed) or for n’oats swap for 2T coconut flour

• 🤶🏻dash pink salt

• 🎄1/4 tsp cinnamon

• 🤶🏻dash of each cloves, allspice, ginger (just a couple shakes is plenty)

• 🎄1/2 tsp vanilla extract and/or optional 1/2 tsp molasses (makes it extra🦌🥳)

• 🤶🏻1 serving The Peachie Spoon Vanilla Protein Powder

• 🎄1 scoop collagen or more flavored pro to get to 30g

• 🤶🏻1-2 T ground flax or psyllium husk

• 🎄Optional Topping: 1-2 T almond or cashew butter

   

  STEPS

1. Microwave: In a glass bowl add the milk, cauli, oats, salt, and spices. Microwave 4-5 minutes. Remove and add protein and flax/husk. Stir well and add more milk if desired (needed) Add healthy fat topping and enjoy!

2. Stovetop: In a skillet or saucepan, add milk, cauli, oats, salt, and spices. Cook over med heat until cauli and oats are softened and cooked. Remove from heat and add protein and flax/husk. Pour in a bowl and add nut butter topping.

    

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