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Viral Swamp Potatoes

Viral Swamp Potatoes Recipes

Welcome back to my series where I take viral recipes and make them more healthy. This one I upped the protein and lowered the fat carbs, and calories. This recipe is so easy! Who doesn’t love a full meal in the slow cooker. Fix it and forget it. Original recipe from @hopegarcia2018 on TikTok. 

Peachie Balance (my recipe) 
395cal/15fat/44carb/5fiber/23protein

Original viral recipe

659cal/41fat/60carb/8fiber/17protein

INGREDIENTS

  • 3 lbs gold potatoes, cut into 1 “ pieces
  • 1 small onion, chopped
  • 1/2 tsp pepper
  • 1 1/2 tsp Cajun seasoning (do less if sensitive to spicy)
  • 2 - 12 oz uncured chicken sausage, sliced (used Walmart market side brand)
  • 2 - 12 oz bags fresh green beans, cut into 2” pieces (about 1 1/2 lbs)
  • 1 Tbsp minced dried onion 
  • 1 tsp beef bouillon or cube 
  • 1/2 tsp garlic powder
  • 1/3 stick of butter (about 5 Tbsp)

STEPS

  1. Add potatoes and chopped fresh onion to the bottom of a slow cooker. Season with salt, pepper, and Cajun seasoning. Toss to coat evenly.
  2. Layer the sliced chicken sausage and green beans on top. Sprinkle with dried minced onion and garlic powder. Add the bouillon.
  3. Place butter evenly over the top.
  4. Cover and cook on low 6 to 7 hours, or high 4-5 hours. Stir a few times while cooking (if possible) Serve warm and enjoy! Makes 7 - 2 cup servings. 
     

🍑 Nourishment Breakdown

Serves 7

Macros per 2 cups 
Calories: 395 | Fat: 15g | Carbs: 44g | Protein: 23g | Fiber: 5g

PROTEIN chicken sausage 
FAT some in sausage, butter
FIBER green beans, some in potatoes
CARB/STARCH potatoes


Did you make this recipe?
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Viral Swamp Potatoes

Servings

7

Calories

395

Category

Dinner

Viral Swamp Potatoes Recipes

Ingredients

  • 3 lbs gold potatoes, cut into 1 “ pieces
  • 1 small onion, chopped
  • 1/2 tsp pepper
  • 1 1/2 tsp Cajun seasoning (do less if sensitive to spicy)
  • 2 - 12 oz uncured chicken sausage, sliced (used Walmart market side brand)
  • 2 - 12 oz bags fresh green beans, cut into 2” pieces (about 1 1/2 lbs)
  • 1 Tbsp minced dried onion 
  • 1 tsp beef bouillon or cube 
  • 1/2 tsp garlic powder
  • 1/3 stick of butter (about 5 Tbsp)

Steps

  1. Add potatoes and chopped fresh onion to the bottom of a slow cooker. Season with salt, pepper, and Cajun seasoning. Toss to coat evenly.
  2. Layer the sliced chicken sausage and green beans on top. Sprinkle with dried minced onion and garlic powder. Add the bouillon.
  3. Place butter evenly over the top.
  4. Cover and cook on low 6 to 7 hours, or high 4-5 hours. Stir a few times while cooking (if possible) Serve warm and enjoy! Makes 7 - 2 cup servings. 
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8 comments

Hi! Is it 1/3 of a cup or 1/3 of a stick of butter? :) Thank you! I love your recipes!
———
thepeachiespoon replied:
Thank you! It’s a 1/3 stick of butter (about 5 Tbsp)

Maddie Collins

How long in a pressure cooker, please?
———
thepeachiespoon replied:
1. I haven’t tried but should work great! Id do high pressure and cook time for 2 minutes Let the pressure release naturally for at least 5 minutes before doing a quick release of pressure.

Mary Holt

This was delicious! My husband and 2 boys liked it also! Will definitely make again!

Katie

So excited to make this!
I notice green onions on the image, but don’t see them in the ingredients. Am I missing something?
———
thepeachiespoon replied:
It was just a garnish to make it prettier! Optional

Angie

My family loves this recipe. Thanks for the win!
———
thepeachiespoon replied:
Yay! Thanks so much

Michele

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