Viral Big Mac Tacos

Experience the internet sensation with these Viral Big Mac Tacos that combine the iconic Big Mac flavors with the taco twist. The meat mixture features lean ground beef or turkey seasoned with salt, pepper, smoked paprika, garlic powder, and diced onions. Load up high-fiber tortillas with this savory blend, then add slices of your favorite cheese, diced onions, pickles, and chopped iceberg lettuce for that classic Big Mac crunch.

Don't forget the special sauce made from a delightful mix of nonfat Greek yogurt, yellow mustard, pickle juice (or white vinegar), pepper, and salt. Savor the fusion of two beloved classics in every delicious bite!

INGREDIENTS

• MEAT MIXTURE

  • 1 lb lean ground beef or 93% turkey (that’s what I used this time)

  • 1/2 tsp salt and pepper

  • 1/2 tsp smoked paprika

  • 1/2 tsp garlic powder

  • handful diced onions.

• FIXINGS

  • 4 high fiber tortillas, any work

  • 4 slices desired cheese, I used the “fake cheese” American🙃to be authentic

  • 1/2 onion, diced (some for topping, some for meat mixture)

  • 1/4 c pickles, diced

  • 1 c iceberg, chopped

• SAUCE

  • 1/3 cup nonfat Greek yogurt

  • 1 T yellow mustard

  • 2 T pickle juice or white vinegar

  • 1/4 tsp pepper

  • 1/2 tsp salt

    STEPS

1. In a bowl, add seasonings and handful of onion to meat and mix well with hands or a spoon.

2. Heat a skillet on the stovetop to medium heat, press 1/4 of the meat mixture onto a tortilla and cook in the sprayed and heated skillet.

3. Cook about 4-5 min until meat is cooked through and flip. Add cheese and cover pan.

4. Cook one more min or so until cheese is meal red.

5. While they’re cooking, in a small bowl make the the sauce and store to combine. Get your fixings ready to assemble. One lb of meat makes 4 so I doubled when cooking for my whole family and all the guys had 2.

Viral Big Mac Tacos

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Servings: 4

Author: The Peachie Spoon

Prep time: 5 MinCook time: 5 Min: 10 Min

Ingredients

• MEAT MIXTURE
• 1 lb lean ground beef or 93% turkey
• 1/2 tsp salt and pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• handful diced onions.
• FIXINGS
• 4 high-fiber tortillas, any work
• 4 slices desired cheese
• 1/2 onion, diced (some for topping, some for meat mixture)
• 1/4 c pickles, diced
• 1 c iceberg, chopped
• SAUCE
• 1/3 cup nonfat Greek yogurt
• 1 T yellow mustard
• 2 T pickle juice or white vinegar
• 1/4 tsp pepper
• 1/2 tsp salt

Steps

1. In a bowl, add seasonings and handful of onion to meat and mix well with hands or a spoon.
2. Heat a skillet on the stovetop to medium heat, press 1/4 of the meat mixture onto a tortilla and cook in the sprayed and heated skillet.
3. Cook about 4-5 min until meat is cooked through and flip. Add cheese and cover pan.
4. Cook one more min or so until cheese is meal red.
5. While they’re cooking, in a small bowl make the the sauce and store to combine. Get your fixings ready to assemble. One lb of meat makes 4 so I doubled when cooking for my whole family and all the guys had 2.

Nourishment Breakdown

Calories

280

Fat

12 g

Starch/Carbs

17 g

Protein

34 g

Fiber

12 g

PROTEIN meat

FAT meat, cheese

FIBER veggies, some in these tortillas 

CARB/STARCH tortilla 

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