Vanilla Sheet Cake

INGREDIENTS

• 1 cup almond flour
  

• 3/4 cup coconut flour
  

• 2 tsp baking soda
  

• 1/4 tsp salt
  

• 3 eggs
  

• 1/4 cup butter, softened
  

• 1/2 cup unsweetened apple sauce
  

• 1 cup nonfat Greek yogurt
  

• 1/4 cup almond milk
  

• 1 tsp vanilla extract
  

• 1 cup granulated sweetener, I used monk fruit/erythritol blend. Love the monk/allulose blend too. 
  

• Cream Cheese Icing

  • 1 - 8 oz block 1/3 less fat cream cheese, softened

  • 1/2 tsp vanilla extract 

  • 1/4 cup confectioners sugar replacement 

STEPS

1. In a large bowl, add flours, baking soda, and salt. Stir to combine and set aside.

2. In a large mixing bowl, add eggs, softened butter, yogurt, milk, vanilla extract, and applesauce. 

3. Mix with a mixer on low until well combined.

4. Add granulated sweetener and mix on low/medium until combined. 

5. Add flour mixture and mix until all incorporated. 

6. Pour into a greased 13 x 9 glass dish and bake at 325° for 45-50 minutes. 

7. While baking, make Cream Cheese Icing. 

   1. In a glass bowl microwave cream cheese 30 seconds if not softened yet. 

   2. Add vanilla and sweetener and mix with a mixture until desired icing consistency is achieved. Mine took 2 minutes. 

   3. Once your cake has cooled, add icing. Slice into 12 square pieces and store in the fridge, covered. Good for a week. 

🍑 Nourishment Breakdown

Serves 12

Calories: 204 | Fat: 15g | Carb: 8g | Protein: 6g | Fiber: 4g

PROTEIN some in flours, yogurt, eggs
FAT egg yolks, almond flour, butter
FIBER coconut flour, apple sauce
CARB/STARCH apple sauce

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