Vanilla Sheet Cake

This is such a fun and lightened-up cake for any time of the year. Berries are a great addition to the top for a 🇺🇸 Patriotic summertime cake or make it festive with holiday sprinkles for any celebration. In your plate, balance this is mostly a healthy fat source unless adding fruit, then it would be your starch also. Nobody will know it’s blood sugar friendly and it’s super duper moist too. It’s a hit every time.

INGREDIENTS

1 cup almond flour
3/4 cup coconut flour
2 tsp baking soda
1/4 tsp salt
3 eggs
1/4 cup butter, softened
1/2 cup unsweetened apple sauce
1 cup nonfat Greek yogurt
1/4 cup almond milk
1 tsp vanilla extract
1 cup granulated sweetener, I used monk fruit/erythritol blend. Love the monk/allulose blend too.
Cream Cheese Icing
- 1 - 8 oz block 1/3 less fat cream cheese, softened
- 1/2 tsp vanilla extract
- 1/4 cup confectioners sugar replacement

STEPS

In a large bowl, add flours, baking soda, and salt. Stir to combine and set aside.
In a large mixing bowl, add eggs, softened butter, yogurt, milk, vanilla extract, and applesauce.
Mix with a mixer on low until well combined.
Add granulated sweetener and mix on low/medium until combined.
Add flour mixture and mix until all incorporated.
Pour into a greased 13 x 9 glass dish and bake at 325° for 45-50 minutes.
While baking, make Cream Cheese Icing.
1. In a glass bowl microwave cream cheese 30 seconds if not softened yet.
2. Add vanilla and sweetener and mix with a mixture until desired icing consistency is achieved. Mine took 2 minutes.
3. Once your cake has cooled, add icing. Slice into 12 square pieces and store in the fridge, covered. Good for a week.

🍑 Nourishment Breakdown

Serves 12

Calories: 204 | Fat: 15g | Carb: 8g | Protein: 6g | Fiber: 4g

PROTEIN some in flours, yogurt, eggs
FAT egg yolks, almond flour, butter
FIBER coconut flour, apple sauce
CARB/STARCH apple sauce

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