Valentine’s Fruit Dip

Name: Valentine’s Fruit Dip
Ingredients: 8 oz 1/3 less fat cream cheese, softened to room temp; 1 - 9 oz container of coconut whip or cool whip, thawed in fridge not frozen; 1 tsp vanilla extract + 1/2 tsp almond extract OR; 2 tsp cake batter extract; 2 servings The Peachie Spoon Vanilla Protein Powder; 2 T coconut flour (optional to thicken dip); 1 cup freeze dried strawberries, mashed into crumbs (optional pink color)

Makes 10 - 1/4 c servings

INGREDIENTS:

8 oz 1/3 less fat cream cheese, softened to room temp
1 - 9 oz container of coconut whip or cool whip, thawed in fridge not frozen
1 tsp vanilla extract + 1/2 tsp almond extract OR
2 tsp cake batter extract
2 servings The Peachie Spoon Vanilla Protein Powder
2 T coconut flour (optional to thicken dip)
1 cup freeze dried strawberries, mashed into crumbs (optional pink color)

STEPS:

1)In a mixing bowl, beat softened cream cheese. Add protein, coconut flour, and extracts. Stir

2)Gently fold in coconut whip/cool whip until combined. Add freeze dried strawberries if adding and stir. Add desired sprinkles and I placed a festive heart cake on mine for fun.

3)Place in the fridge until ready to serve. I serve with pretzels, graham crackers, and fruit. Good for a week in the fridge for a fun sweet tooth fix after meals or perfect to bring for a party for share.

MACROS:

per 1/4 cup (with coco whip + freeze dried strawberries)