A quick and delicious way to enjoy a satisfying and cheesy sandwich. Begin with a can of tuna, and mix it with fresh lemon juice for a zesty kick. You can also add fermented pickles for an extra layer of flavor and crunch.
Place your choice of 1-2 slices of cheese on top of 2 rice cakes or Wasa crackers. Spoon the tuna mixture over the cheese, and then, if you like, add more cheese on top for that ooey-gooey goodness.
Pop it in the oven or toaster until the cheese melts and bubbles, creating a mouthwatering Tuna Melt. It's a delightful and easy meal that's perfect for a quick lunch or snack. Enjoy your Tuna Melts, and relish the comforting combination of flavors!
INGREDIENTS
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1 can tuna
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1-2 slices desired cheese
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2 rice cakes or wasa crackers
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1/2 lemon, juiced
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Fermented pickles, if desired
STEPS
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Put tuna on crackers. Top with lemon juice and cheese. Toast until the cheese is melted. Top with pickles and enjoy!