Thin Mint Copycats

November 8, 2023

A homemade take on the classic minty chocolate treat. These cookies are perfect for those who love the iconic flavor of Thin Mints. To create these delightful copycats, start with a creamy blend of almond butter and almond milk, ensuring they are both unsweetened for a balance of creaminess and richness. A touch of peppermint extract infuses that iconic minty flavor.

For added protein and nutrition, incorporate collagen into the mix. Coconut flour, monk fruit sweetener, and cacao or unsweetened cocoa powder ensure the right texture and sweetness for these cookies. A pinch of salt enhances the overall taste, and to capture that quintessential Thin Mint flavor, we use dark chocolate and a few more drops of peppermint extract.

These Thin Mint Copycats are a perfect way to enjoy the classic combination of mint and chocolate, all in a delightful homemade cookie. Savor the sweet and minty delight in every bite!

INGREDIENTS

Wet
- 1/3 c almond butter
- 1/3 c milk (unsw used almond)
- 1/2 tsp peppermint extract
Dry
- 1/3 c collagen
- 1/3 c coconut flour
- 1/3 c monk fruit
- 1/4 c cacao or unsw cocoa powder
- 1/4 tsp salt
- 1/2 c dark chocolate
- a few more drops of peppermint extract
  
  STEPS

In a bowl combine milk, almond butter, and extract. Stir.
Add all dry ingredients (except chocolate). The dough is sticky and eggless so lick those fingers.
Form into flat 1” cookie shapes. Made 11 cookies.
Bake at 350° for 10-11 minutes.
Cool in the fridge and melt the chocolate and remaining extract in the microwave.
Dip cooled cookies in chocolate (I just did the top) and put them back in the fridge. Store in the freezer or fridge.

Notes: These are chewy and so good if you’re a thin mint or mint chocolate chip fan. Perfect after-dinner mint dessert.