We are in the process of adding our new printable recipes cards to all recipes - stay tuned!

Sugar Free Pistachio Creamer

INGRIDIENTS

1 cup - Half and half (used organic), for df sub canned coconut milk

1 cup - Unsweetened almond, cashew, or coconut milk (used almond)

3 Tbls - Monk Fruit blend or any desired sweetener (can use more for more sweetness) 

1 tsp - Cinnamon (optional - some coffee shops add cinnamon)

1/2 - 1 tsp - Pistachio extract 

1 tsp - Vanilla extract

STEPS

Blend all ingredients in a blender. Good in the fridge for 1-2 weeks. Froths well with half and half. **This extract is very strong, so be careful with your pour. 

 

1/4 c serving 

with 1/2 & 1/2

41cal/3fat/1carb/1pro

with canned coconut milk

59cal/6fat/1carb/1pro

xx, Meredith🍑🧡

 

Back to recipes

Leave a comment