SUGAR FREE Pistachio Creamer so you can enjoy PISTACHIO LATTES all week long. SO EASY, as always 🥳
INGREDIENTS
- 1 cup half and half (used organic), for df sub canned coconut milk
- 1 cup unsw almond, cashew, or coconut milk (used almond)
- 3 T monk fruit blend or any desired sweetener (can use more for more sweet)
- 1 tsp cinnamon (optional some coffee shops add cinnamon)
- 1/2 - 1 tsp pistachio extract (on my Amazon shop)
- 1 tsp vanilla extract
STEPS
-
Blend all ingredients in a blender. Good in the fridge for 2 weeks. Froths well with half and half. **this extract is very strong so be careful with your pour.
🍑 Nourishment Breakdown
Makes 8 - 1/4 c serving
Macros per 1/4 cup
w/ half 'n half: Calories: 41 | Fat: 3g | Carb: 1g | Protein: 1g
w/ canned coconut milk: Calories: 59 | Fat: 6g | Carb: 1g | Protein:
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1 comment
Thank you so much for this recipe. I’m allergic to all milks with exception of coconut so I’m glad I can use a can of coconut in there to make my pistachio creamer thanks so much
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thepeachiespoon replied:
Hope you love it