This flavor was super requested bc Chobani has one that y’all love but it’s full of sugar and unnecessary ingredients. Hope you love this one! Cozy warm mug cheers + reaching those health goals?? Yes and literally could drink this one like a milk. So good!!
Ingredients
1 cup - half and half (used organic), for df sub canned coconut milk
1 cup - unsweetened almond, cashew, or coconut milk (used almond)
3 Tbls - monk fruit blend or any desired sweetener (can use more for more sweet) used granulated Lakanto brand
2 tsp - cookie butter extract/emulsion (link on my Amazon shop)
Steps
Blend all ingredients in a blender. Good in the fridge for 2 weeks. Froths well with half and half.
1/4 c serving
with 1/2 & 1/2
41cal/3fat/1carb/1pro
with canned coconut milk
59cal/6fat/1carb/1pro
xx, Meredith🍑🧡
8 comments
In this blog, the recipe for a sugar-free cookie butter coffee creamer is clearly laid out with simple ingredients and easy steps, making it a delicious and healthier way to elevate your morning cup of coffee.
I haven’t even had it in coffee yet, but oh my goodness! I wasn’t expecting it to be so good!!
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thepeachiespoon replied:
Yay! That extract is fabulous 😋
Wow! Yummy!!
Wow! Yummy!!
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thepeachiespoon replied:
🥳🥳😍
Looks delicious i can’t wIt to try the creamer
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thepeachiespoon replied:
Yay! Hope you love it as much as me