Blood-sugar-friendly Sugar Cookie Creamer & as always it’s a big creamy 1/4 cup serving…not a sad tablespoon bc creamy warm mugs are such a cozy self-care happy to me. Did this flavor next bc I know not everyone loves spices🍁🍂
Upgrade your coffee with this cozy Sugar Cookie Creamer! A creamy blend of half and half (or canned coconut milk for a dairy-free option) mixed with unsweetened almond milk, butter, and vanilla extracts. A touch of natural sweetness from pitted dates and monk fruit adds a nostalgic, cookie-like flavor without the guilt. Perfect for adding a festive, sweet twist to your morning brew!
INGREDIENTS
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1 cup half and half (used organic), for df sub canned coconut milk
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1 cup unsw almond, cashew, or coconut milk (used almond)
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1 tsp butter extract
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1 tsp vanilla extract
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2 dates, pitted (optional)
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3 T monkfruit or desired sweetener
STEPS
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Blend ingredients well in the blender and enjoy! Good in the fridge for 2 weeks.
🍑 Nourishment Breakdown
Serves 8, 1/4 cup servings
Macros per 1/4c w/o dates: Calories: 41 | Fat: 3g | Carb: 1g | Protein: 1g
Macros per 1/4c w/ dates: Calories: 47 | Fat: 3g | Carb: 3g | Protein: 1g | Sugar: 1g
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