INGREDIENTS
12 eggs, boiled
1/2 c nonfat Greek yogurt or cottage cheese
1-2 T jalapeño, diced small
1/2 red onion, diced small
1/4 c fresh cilantro, chopped
11 oz can Mexican or fiesta canned corn, drained
1/2 c cotija cheese, crumbled (feta works too)
1 tsp tajin seasoning or elote seasoning
1/2 tsp each salt & pepper
the juice of 1 lime
STEPS
1) Mash eggs with a pastry cutter in a large bowl.
2) Add all other ingredients and stir well. Store in the fridge. Good for a week.
Makes 3 - 1 1/2 cup servings.
per 1 1/2 cup
381cal/16fat/17carb/3fiber/32protein
🍑Nourishment Breakdown
PROTEIN eggs, yogurt/cott cheese
FAT eggs (yolks), cotija cheese
FIBER cilantro, onions, some in corn
CARB/STARCH some in corn
xx, Meredith🍑🧡
1 comment
Just making sure—only 2 eggs? I watched your video & you used more, but were probably making a larger batch. Thanks!
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thepeachiespoon replied:
It’s 12! Sorry about that. I got it edited. Several messaged me on insta ha