Blood-sugar-friendly Snickers Creamer & as always it’s a big creamy 1/4 cup serving…not a sad tablespoon.
DF/vegan swaps below
INGREDIENTS
1 cup half and half (used organic), for df sub canned coconut milk
1 cup unsweetened almond, cashew, or coconut milk (cow's milk works too)
1 tsp vanilla extract
1 tsp caramel extract
3 T unsweetened cocoa or cocoa powder
3 T granulated monkfruit or desired sweetener
STEPS
1)Blend ingredients well in the blender and enjoy! Makes 8 - 1/4 cup servings. Good in the fridge for 2 weeks. Shake well before using bc the cocoa settles at the bottom. I like to froth mine when I have the time. Super yummy in a cold brew too!
Per 1/4 cup serving 👇🏼
w/half and half
54cal/3.5fat/3carb/1fiber/2protein
w/ coconut milk
73cal/6fat/3carb/1fiber/2protein
1 comment
Hello! Love all of your creamers. Would the Loranns caramel emulsions be the same as the extract? Could I use that in place?
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thepeachiespoon replied:
Yes! Sometimes it’s a little stronger so maybe add less bc you can always add more after tasting but can’t take it away