A simple and flavorful recipe that promises tender and savory results, these carnitas are perfect for your next gathering or when you're craving a satisfying meal.
Start with 1.5 lbs of pork tenderloins, which become incredibly tender during the slow cooking process. Combine them with a jar of salsa for a burst of rich and zesty flavor. To enhance the savory goodness, add a packet of taco seasoning and a touch of coconut aminos.
Let the slow cooker work its magic, as the flavors meld together, and the pork becomes melt-in-your-mouth tender. Once it's ready, you'll have a delicious and versatile filling for tacos, burritos, or bowls. Enjoy the convenience of the slow cooker and the authentic taste of homemade Pork Carnitas!
INGREDIENTS
2 pork tenderloins, about 1.5 lbs
1 - 16 oz jar salsa
1 packet taco seasoning
-
¼ cup coconut aminos
STEPS
-
Place all ingredients in the slow cooker and cook on low for 5-7 hours or high for 4 hours.
Notes: Love to serve this over my Mexican quick slaw, tacos, bowls, or a salad. Such an easy quick protein option that’s full of flavor.
Slow Cooker Pork Carnitas
Ingredients
- 2 pork tenderloins, about 1.5 lbs
- 1 - 16 oz jar salsa
- 1 packet taco seasoning
- ¼ cup coconut aminos
Steps
- Place all ingredients in the slow cooker and cook on low 5-7 hours or high for 4 hours.
Love to serve this over my Mexican quick slaw, tacos, bowls, or a salad. Such an easy quick protein option that’s full of flavor.
Nourishment Breakdown
Calories
242Fat
5 gStarch/Carbs
3 gProtein
35 gPROTEIN pork
FAT some in pork
FIBER none
CARB/STARCH none