Indulge in the simplicity of Skillet Potatoes, a dish that promises both comfort and flavor. Start with a 24 oz bag of gold potatoes, chopped into bite-sized pieces, providing a hearty foundation for this skillet creation.
Season the potatoes with a teaspoon of seasoned salt, infusing them with a delightful blend of savory flavors. Enhance the taste with a quarter teaspoon each of pepper, pink or coarse salt, and dill. This seasoning combination adds depth and a hint of freshness to the skillet potatoes.
Pan-fry these golden gems until they achieve a crispy exterior and a tender, buttery inside. Whether served as a satisfying side or a standalone dish, these Skillet Potatoes are a versatile and comforting addition to any meal. Enjoy the rustic charm and savory goodness of this straightforward recipe.
INGREDIENTS
-
1 24 oz bag of gold potatoes, chopped
-
1 tsp seasoned salt
-
1/4 tsp pepper
-
1/4 tsp pink or coarse salt
-
1/4 tsp dill
STEPS
-
In a sprayed skillet add potatoes and seasoning. Toss and stir and spray to coat potatoes with avocado oil or olive oil spray.
-
Cook 10-15 min until browned and cooked through. Cover if you need them to cook faster.
Notes: Great side with any protein, breakfast casserole, or frittata brunch or dinner. Great for a hash too with fried eggs over potatoes
🍑 Nourishment Breakdown
PROTEIN none
FAT none
FIBER a tiny amount in the potatoes
STARCH potatoes