Super light too. 44g protein so it can be a protein dessert, a snack, or make several for a meal prep for bfast. It’s whatever you want it to be but as always a delish way to hit those protein goals.
INGREDIENTS
- 1/2 c low-fat cottage cheese
- 1/2 c (5 oz) container nonfat banana flavored Greek yogurt (or use vanilla and add banana to blender)
- 1/2 serving The Peachie Spoon Vanilla Protein Powder
- 1/2 tsp vanilla extract
- 1/3 banana, sliced
- Graham crackers, crumbled used 3 @simplemills crackers or organic animal crackers are fun too
STEPS
1)Place first 4 ingredients in a blender or food processor and blend until smooth.
2)Pour into a small glass bowl and top with crumbled graham cracker and banana slices.
3)Place in the freezer for 30 min or in fridge for a few hours or even overnight. Top with whipped cream or cool whip, if desired. And enjoy! Good on the fridge for 5 days or so if you’re prepping several.
1 comment
How much banana do you add to make the yogurt if you don’t have banana yogurt
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thepeachiespoon replied:
Half!