Salted Caramel Coffee Creamer

Is anyone else having so much fun prepping these creamers for fun coffee? I haven’t been to Starbucks but once this fall. This batch is a rich and indulgent addition to your morning coffee. Begin with a cup of half and half (choose organic for a fuller flavor), or for a dairy-free alternative, opt for canned coconut milk. Add a cup of unsweetened almond, cashew, or coconut milk, selecting the one that complements your taste preferences.

Elevate the flavor with a touch of salt, using a high-quality option like Redmond's Real Salt for a peachie undertone. For an enhanced caramel sweetness, include two pitted dates (optional but recommended).

Sweeten your creamer with three tablespoons of monk fruit or your preferred sweetener. Allulose and stevia are excellent choices for those seeking blood sugar-friendly alternatives. To perfect the salted caramel essence, add a teaspoon of vanilla extract and a teaspoon of butter or maple extract.

Blend all the ingredients until smooth, and there you have it – a luscious Salted Caramel Coffee Creamer ready to transform your coffee into a delightful and comforting treat. Enjoy the luxurious and balanced flavors with every sip!

INGREDIENTS

• 1 cup half and half (used organic), for df sub canned coconut milk

• 1 cup unsw almond, cashew, or coconut milk (used almond)

• 1/2 tsp salt, @redmondsrealsalt “peachie”

• 2 dates, pitted (optional but makes the taste!)

• 3 T monkfruit or desired sweetener (allulose and stevia are other blood sugar-friendly natural options)

• 1 tsp vanilla extract

• 1 tsp butter or maple extract

  
  Or

  2 tsp caramel extract

  STEPS

   

• Blend ingredients well in the blender and enjoy! Make sure to blend the dates well bc nobody wants chunky creamer. Good in the fridge for about 2 weeks. Shake well before using bc dates and salt settle at the bottom.

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