
Indulge in a nostalgic and healthier twist on a classic treat with this Root Beer Float recipe. Start with a cup of unsweetened almond milk, which serves as a creamy base while keeping the drink light and dairy-free. Add a couple of handfuls of ice to give it that frosty, refreshing texture that we all love in a float. For an extra thick and indulgent consistency, a touch of xanthan gum can be included as an optional thickener. This is complemented by a half serving of your favorite flavored protein powder, infusing the float with a subtle sweetness and a boost of nutrition.
The star of the show, a can of Zevia Creamy Root Beer, adds that essential root beer flavor with a hint of creaminess, all while being low in sugar and calories. For another low-sugar alternative, Poppi’s root beer is also a great choice. Together, these ingredients create a guilt-free treat that’s reminiscent of the old-fashioned soda fountain classic, perfect for a refreshing afternoon delight or a healthier dessert option.
INGREDIENTS
-
1 c unsweetened almond milk
-
2 handfuls ice
-
1/4 tsp xanthan gum (optional thickener)
-
1/2 serving of desired flavored protein powder (Check our my favorites here!)
-
1 can Zevia Creamy Root Beer (Poppi is another low-sugar option)
STEPS
-
Blend all ingredients except the root beer in the blender until thick and creamy. Pour root beer over the soft serve and enjoy!
🍑 Nourishment Breakdown:
PROTEIN powderFAT none
FIBER none
CARB/STARCH none
Macros
70cal/1fat/2carb/10protein
Nourishment Breakdown
Calories
70Fat
1 gStarch/Carbs
2 gProtein
10 gPROTEIN powder
FAT none
FIBER none
CARB/STARCH none