Root Beer Float

Indulge in a nostalgic and healthier twist on a classic treat with this Root Beer Float recipe. Start with a cup of unsweetened almond milk, which serves as a creamy base while keeping the drink light and dairy-free. Add a couple of handfuls of ice to give it that frosty, refreshing texture that we all love in a float. For an extra thick and indulgent consistency, a touch of xanthan gum can be included as an optional thickener. This is complemented by a half serving of any flavor of The Peachie Spoon Protein Powder, infusing the float with a subtle sweetness and a boost of nutrition.

The star of the show, a can of Zevia Creamy Root Beer, adds that essential root beer flavor with a hint of creaminess, all while being low in sugar and calories. For another low-sugar alternative, Poppi’s root beer is also a great choice. Together, these ingredients create a guilt-free treat that’s reminiscent of the old-fashioned soda fountain classic, perfect for a refreshing afternoon delight or a healthier dessert option.

INGREDIENTS

• 1 c unsweetened almond milk

• 2 handfuls ice

• 1/4 tsp xanthan gum (optional thickener)

• 1/2 serving of any flavor of The Peachie Spoon Protein Powder.

• 1 can Zevia Creamy Root Beer (Poppi is another low-sugar option)

   

  STEPS

1. Blend all ingredients except the root beer in the blender until thick and creamy. Pour root beer over the soft serve and enjoy!

   
   🍑 Nourishment Breakdown:
   PROTEIN powder

   FAT none

   FIBER none

   CARB/STARCH none

    

   Macros

   70cal/1fat/2carb/10protein

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