Reese’s Smoothie

This smoothie is a delightful blend of flavors that captures the essence of a favorite chocolate and peanut butter treat. Begin with a cup of your choice of milk, such as unsweetened vanilla almond milk, to create a creamy base. Enhance the protein content with a scoop of collagen powder and your preferred chocolate protein powder, adding that classic Reese's flavor.

For those looking to increase their fiber intake, you can include a tablespoon of psyllium husk, which offers extra digestive benefits. To intensify the chocolate taste, add one to two tablespoons of cacao or unsweetened cocoa powder.

For the signature peanut butter flavor, blend in two tablespoons of peanut butter, ensuring it's rich and creamy. To sneak in some veggies, add half a cup of frozen cauliflower, zucchini, or yellow squash, and for an extra nutritional boost, include a handful of spinach.

Season your smoothie with a quarter teaspoon of pink salt to enhance the flavors. The result is a Reese's Smoothie that's perfect for satisfying your sweet tooth in a nutritious and delicious way. Enjoy the rich and indulgent taste of this irresistible treat!

INGREDIENTS

• 1 c milk of choice (unsw vanilla almond

• 1 scoop collagen powder

• 1 serving chocolate protein powder

• 1 T psyllium husk (optional extra fiber)

• 1-2 T cacao or unsw cocoa powder

• 2 T PB, mine was at the bottom of this jar

• 1/2 c frozen cauli, zucchini, or yellow squash

• handful of spinach, optional

• ¼ tsp pink salt

STEPS

1. Place the ingredients in order listed and blend. In the picture, I topped with my flourless protein brownie.

Reese's Smoothie

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Servings: 1

Author: The Peachie Spoon

Prep time: 2 Min: 2 Min

Ingredients

• 1 c milk of choice (unsw vanilla almond
• 1 scoop collagen powder
• 1 serving chocolate protein powder
• 1 T psyllium husk (optional extra fiber)
• 1-2 T cacao or unsw cocoa powder
• 2 T PB, mine was at the bottom of this jar
• 1/2 c frozen cauli, zucchini, or yellow squash
• handful of spinach, optional
• ¼ tsp pink salt

Steps

1. Place the ingredients in order listed and blend. In the picture, I topped with my flourless protein brownie.

Nourishment Breakdown

Calories

320

Fat

15 g

Starch/Carbs

13 g

Protein

30 g

Fiber

5 g

PROTEIN-Powder

FAT-Peanut Butter

FIBER-Husk, veggies 

CARB/STARCH-none or some in the brownie

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