Recipe Note:

Our Unflavored Daily Fiber is great to use in place for ground flaxseed or psyllium husk powder in your smoothie and high-fiber recipes.

SHOP DAILY FIBER
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Reese’s Baked Protein Oats

A delightful and nutritious twist on classic baked oats, infused with the irresistible combination of chocolate and peanut butter. Start by combining 1/4 cup of oats (choose gluten-free if needed) with 2 tablespoons of chia or ground flax meal in a mixing bowl.

Pour in 1 cup of milk of your choice, such as almond milk, creating a creamy and satisfying base for your baked oats.Add 1 teaspoon of baking powder to help the oats rise and achieve a fluffy texture. Incorporate 1 serving of chocolate protein powder, enhancing the oats with a boost of protein and delicious chocolate flavor.

Stir in 1 tablespoon of natural peanut butter, providing a rich and nutty taste that pairs perfectly with chocolate. Break a square of dark chocolate into smaller pieces and add it to the mix, creating pockets of decadent chocolate goodness throughout the oats. Mix all the ingredients thoroughly and transfer the mixture to a baking dish.

Bake the Reese's Baked Protein Oats in the oven until they are set and golden brown on top. Once baked, let them cool slightly before serving. Enjoy these protein-packed oats as a delightful breakfast or a wholesome snack, satisfying your cravings for the classic combination of chocolate and peanut butter!


INGREDIENTS

  • 1/4 cup of oats (GF if needed)

  • 2 T chia or ground flax meal

  • 1 cup milk of choice (I used almond)

  • 1 tsp baking powder

  • 1 serving The Peachie Spoon Chocolate Protein

  • 1 T natural peanut butter

  • 1 square dark chocolate

     

    STEPS

  1. Whisk together ingredients except chocolate square and peanut butter.

  2. Pour into a sprayed ramekin or glass cereal bowl. Put 1 T of peanut butter in the middle of uncooked oats.

  3. Bake at 350° for 25-30 minutes depending on your bowl depth. Mine took 30 min.
    (Air Fryer or Microwave) You can also cook in a preheated air fryer 350° for 10-15 minutes or microwave 1 minute at a time until the desired texture is achieved. I like mine about 2 minutes and a little gooey in the middle.

     

  4. Add the square of dark chocolate for more healthy fats; the PB is really plenty but it makes the experience more fabulous.

     

    Notes: I usually pour some more milk over the top to cool faster because I’m ready after the 30 minute wait in the oven.

     

 

🍑 Nourishment Breakdown

PROTEIN powder

FAT peanut butter & dark chocolate 

FIBER chia/flaxseeds/husk 

CARB/STARCH oats

375cal/14fat/23carb/8fiber/33pro


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Explore More Recipes!

Reese’s Baked Protein Oats

Servings

1

Calories

375

Ingredients

  • 1/4 cup of oats (GF if needed)
  • 2 T chia or ground flax meal
  • 1 cup milk of choice (I used almond)
  • 1 tsp baking powder
  • 1 serving The Peachie Spoon Chocolate Protein
  • 1 T natural peanut butter
  • 1 square dark chocolate

Steps

  1. Whisk together ingredients except chocolate square and peanut butter.
  2. Pour into a sprayed ramekin or glass cereal bowl. Put 1 T of peanut butter in the middle of uncooked oats.
  3. Bake at 350° for 25-30 minutes depending on your bowl depth. Mine took 30 min.
  4. (Air Fryer or Microwave) You can also cook in a preheated air fryer 350° for 10-15 minutes or microwave 1 minute at a time until the desired texture is achieved. I like mine about 2 minutes and a little gooey in the middle.
  5. Add the square of dark chocolate for more healthy fats, the PB is really plenty but it makes the experience more fabulous.
  6. Notes: I usually pour some more milk over the top to cool faster because I’m ready after the 30 minute wait in the oven.
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3 comments

Is this recipe just one serving? In your pan shown it looks like a lot more. Thanks
———
thepeachiespoon replied:
So sorry! This recipe is the single serve and has the wrong image. Thanks so much for commenting. I’ll get my website team to fix nut until then, here’s the meal prep recipe!

INGREDIENTS

Dry 1 1/2 c oats 1/2 c flaxseed meal, psyllium husk, or chia seeds 2 T cacao or unsw cocoa powder 1 c The Peachie Spoon Chocolate Protein Powder<https://thepeachiespoon.com/products/chocolate-grass-fed-protein-powder> 1/4 tsp salt 2 tsp baking powder Desired dark chocolate chips to top Wet 1 c nonfat Greek yogurt 1 tsp vanilla or almond extract 1 1/2 c milk of unsw choice, used almond 1/2 c natural peanut butter

STEPS

1. Combine dry ingredients, add wet and stir well. 2. Put in a greased 9 × 13 and top with chocolate chips if desired. 3. Bake at 350° for 20-30 minutes until cooked through. Keep an eye on it bc it’ll get dry if overcooked. 4. Cut into 6 servings and store in the fridge. Good for a week in the fridge. Also freezes well and you can microwave one piece at a time to thaw.

Tip: I love mine heated in a bowl, pour almond milk over, and top with some low-sugar vanilla yogurt for extra protein. You can also grab a slice on the go and eat it like a bar. Mouth party perfection!

🍑 Nourishment Breakdown

Serves 6

Calories: 358 | Fat: 22g | Starch/Carbs: 27g | Protein: 26g | Fiber: 9g

Mary

This is really good and feels like a real treat in the morning. I did notice that the recipe is missing macros.
———
thepeachiespoon replied:
it’s an OG recipe from before I gave the macros. Thanks for letting me know and I’ll get them added up 😊

Sally

How would this work in the microwave?
———
thepeachiespoon replied:
it’s works great! I do a minute or 2

Lauren

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