A delightful blend of seasonal spices and rich, creamy goodness to enhance your morning cup of coffee. To craft this aromatic creamer, begin with 1 cup of half and half. Opt for organic for a wholesome touch.
Add 1 cup of your preferred unsweetened milk. I went with almond milk for a nutty undertone. Infuse the creamer with the quintessential flavors of fall by adding 2 teaspoons of pumpkin pie spice. Introduce the heart of autumn with 1/4 cup of pumpkin purée, straight from the can for that authentic taste.
Sweeten the mix with 3 tablespoons of monk fruit or your desired sweetener. Adjust to your preferred level of sweetness. Elevate the flavor profile with 2 teaspoons of vanilla extract, enhancing the creamer with a hint of warmth.
Combine all these ingredients in a container or bottle, blend or shake well to blend the flavors, and store in the refrigerator. Every morning, treat yourself to the rich and spiced essence of fall with our Pumpkin Spice Coffee Creamer—an ideal companion for cozy mornings and chilly afternoons.
INGREDIENTS
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1 cup half and half (canned coconut milk for a dairy free swap)
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1 cup unsw almond, cashew, or coconut milk (I used almond)
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2 tsp pumpkin pie spice
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1/4 cup pumpkin purée (canned)
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3 T monkfruit or desired sweetener
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2 tsp vanilla extract
STEPS
- Blend ingredients well in the blender and enjoy! Good in the fridge for 2 weeks. Makes 8 -1/4 cup servings.
🍑 Nourishment Breakdown
Serves 8
Macros per 1/4 cup
Calories: 45 | Fat: 3g | Carbs: 1g | Protein: 1g
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19 comments
I’m going to make this for the first time this week!! I KNOW you’ve been asked this before….can I substitute heavy cream for the half and half?
Thanks! Excited to try!!
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thepeachiespoon replied:
Hooray! And yes, of course. It’ll add a little more fat and calories but that’s no biggie. Cozy cheers
I LOVE this creamer!!!! I could just drink it alone! Lol I love I can make my own pumpkin drink that is delicious and I know what’s in it. Thank you!!!
I LOVE this creamer!!!! I could just drink it alone! Lol I love I can make my own pumpkin drink that is delicious and I know what’s in it. Thank you!!!
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thepeachiespoon replied:
Yay! And same😅. I made a new flavor yesterday and had to have a few sips to make sure it was perfect.
Do you ever use fat free half and half or only full fat?
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thepeachiespoon replied:
I use the full fat bc each serving is still super low fat and the fat free half and half has some weird added ingredients I don’t love
I keep having all the spice left on the bottom of my cup, making it grainy. After blending, I give it a good shake every morning hoping it helps, but it doesn’t. Any suggestions? I love all the flavors you have! 😊
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thepeachiespoon replied:
I just shake well before pouring and frothing a serving may help too but the ones with spices can settle to the bottom