A delightful blend of seasonal spices and rich, creamy goodness to enhance your morning cup of coffee. To craft this aromatic creamer, begin with 1 cup of half and half. Opt for organic for a wholesome touch.
Add 1 cup of your preferred unsweetened milk. I went with almond milk for a nutty undertone. Infuse the creamer with the quintessential flavors of fall by adding 2 teaspoons of pumpkin pie spice. Introduce the heart of autumn with 1/4 cup of pumpkin purée, straight from the can for that authentic taste.
Sweeten the mix with 3 tablespoons of monk fruit or your desired sweetener. Adjust to your preferred level of sweetness. Elevate the flavor profile with 2 teaspoons of vanilla extract, enhancing the creamer with a hint of warmth.
Combine all these ingredients in a container or bottle, blend or shake well to blend the flavors, and store in the refrigerator. Every morning, treat yourself to the rich and spiced essence of fall with our Pumpkin Spice Coffee Creamer—an ideal companion for cozy mornings and chilly afternoons.
INGREDIENTS
1 cup half and half (I used organic)
1 cup unsw almond, cashew, or coconut milk (I used almond)
2 tsp pumpkin pie spice
1/4 cup pumpkin purée (canned)
3 T monkfruit or desired sweetener
-
2 tsp vanilla extract
STEPS
Blend ingredients well in the blender and enjoy! Good in the fridge for 2 weeks.
Pumpkin Spice Coffee Creamer
Ingredients
- 1 cup half and half
- 1 cup unsw almond, cashew, or coconut milk
- 2 tsp pumpkin pie spice
- 1/4 cup pumpkin purée (canned)
- 3 T monkfruit or desired sweetener
- 2 tsp vanilla extract
Steps
- Blend ingredients well in the blender and enjoy! Good in the fridge for 2 weeks.
Nourishment Breakdown
Calories
45Fat
3 gStarch/Carbs
1 gProtein
1 g
6 comments
I have sensitivity to milk, what can I replace half and half cream with?
The serving size, is 1/4 cup
Sounds delicious! What is the serving size, please.
Where do you get your monk fruit?
What is the serving size for these macros? Thanks