Pumpkin Spice Coffee Creamer

A delightful blend of seasonal spices and rich, creamy goodness to enhance your morning cup of coffee. To craft this aromatic creamer, begin with 1 cup of half and half. Opt for organic for a wholesome touch.

Add 1 cup of your preferred unsweetened milk. I went with almond milk for a nutty undertone. Infuse the creamer with the quintessential flavors of fall by adding 2 teaspoons of pumpkin pie spice. Introduce the heart of autumn with 1/4 cup of pumpkin purée, straight from the can for that authentic taste.

Sweeten the mix with 3 tablespoons of monk fruit or your desired sweetener. Adjust to your preferred level of sweetness. Elevate the flavor profile with 2 teaspoons of vanilla extract, enhancing the creamer with a hint of warmth.

Combine all these ingredients in a container or bottle, blend or shake well to blend the flavors, and store in the refrigerator. Every morning, treat yourself to the rich and spiced essence of fall with our Pumpkin Spice Coffee Creamer—an ideal companion for cozy mornings and chilly afternoons.

INGREDIENTS

• 1 cup half and half (I used organic)

• 1 cup unsw almond, cashew, or coconut milk (I used almond)

• 2 tsp pumpkin pie spice

• 1/4 cup pumpkin purée (canned)

• 3 T monkfruit or desired sweetener

• 2 tsp vanilla extract

  STEPS

• Blend ingredients well in the blender and enjoy! Good in the fridge for 2 weeks.

Pumpkin Spice Coffee Creamer

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Servings: 8

Author: The Peachie Spoon

Prep time: 2 Min: 2 Min

Ingredients

• 1 cup half and half
• 1 cup unsw almond, cashew, or coconut milk
• 2 tsp pumpkin pie spice
• 1/4 cup pumpkin purée (canned)
• 3 T monkfruit or desired sweetener
• 2 tsp vanilla extract

Steps

1. Blend ingredients well in the blender and enjoy! Good in the fridge for 2 weeks.

Nourishment Breakdown

Calories

45

Fat

3 g

Starch/Carbs

1 g

Protein

1 g

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